Creole Dipping Sauce
8 servings

3	tablespoons peanut oil
1	cup finely minced onion
1	cup finely minced, seeded green bell pepper
3	tablespoons flour
2	cups tomato concasse
1	cup dry white wine
1	teaspoon strained fresh lime juice
1	teaspoon vinegar
1/4	teaspoon salt, to taste
1/4	teaspoon black pepper, to taste
1/4	teaspoon liquid hot pepper sauce, to taste

Heat the oil in a skillet, over medium heat.  Add the onions and bell 
peppers.  Heat and stir for 4-5 minutes.  Add the flour, heat and stir to a 
pale golden color.  Add the tomato concasse and wine, heat and stir until 
thickened.  Remove from heat.  Stir in the lime juice and vinegar.  Season to 
taste with salt, pepper, and hot pepper sauce.  Serve at room temperature.

Nutrition Facts
Amount Per Serving: Calories 100 - Calories from Fat 48
Percent Total Calories From: Fat 48%, Protein 4%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 1g, 
Cholesterol 0mg, Sodium 80mg, Total Carbohydrate 7g, Dietary Fiber 0g, Sugars 
0g, Protein 1g, Vitamin A 360 units, Vitamin C 24 units, Calcium 0 units, 
Iron 0 units

Copyright (c) 1997-2004 Salvatore's Kitchen.