Champagne Punch
30 servings

6	quarts Champagne
3	quarts filtered or strained apple juice
1	thinly sliced lemon

Combine champagne and apple juice.  Pour into a fountain.  Float lemon slices 
as a garnish.  Serve chilled.

Nutrition Facts
Amount Per Serving: Calories 71 - Calories from Fat 1
Percent Total Calories From: Fat 1%, Protein 4%, Carbohydrate 95%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, 
Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 17g, Dietary Fiber 0g, 
Sugars 0g, Protein 1g, Vitamin A 2 units, Vitamin C 42 units, Calcium 0 
units, Iron 2 units

Copyright (c) 1997-2004 Salvatore's Kitchen.