Mexican Beef Roll
24 servings

12	each large flour tortillas
1	pound cream cheese, softened
1/4	cup sweet jalapeno jelly
1	pound very thinly sliced roast beef
1/2	head romaine lettuce
8	ounces guacamole

Spread tortillas with cream cheese.  Top with 1 teaspoon jalapeno jelly on 
each.  Place roast beef onto tortillas, in a single layer place one romaine 
leaf onto each piece of roast beef.  Spread guacamole over lettuce leaf, 
Rollup tightly.  Place, seam side down, onto a piece of waxed paper cover and 
chill for 4-24 hours.  Slice into 1-inch pieces.  Place, cut-side up, onto a 
serving platter. Serve slightly chilled, or at room temperature. 

Nutrition Facts
Amount Per Serving: Calories 249 - Calories from Fat 112
Percent Total Calories From: Fat 45%, Protein 18%, Carbohydrate 37%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 6g, 
Cholesterol 36mg, Sodium 219mg, Total Carbohydrate 23g, Dietary Fiber 0g, 
Sugars 0g, Protein 11g, Vitamin A 301 units, Vitamin C 0 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.