Harissa
8 servings

3	tablespoons very finely minced garlic
1/2	teaspoon cayenne
1/2	teaspoon ground cumin
1/2	teaspoon ground coriander
1/2	cup extra virgin olive oil
1/8	teaspoon salt, to taste
1/8	teaspoon white pepper, to taste
 
Combine ingredients-mix well and serve at room temperature.

Nutrition Facts
Amount Per Serving: Calories 134 - Calories from Fat 122
Percent Total Calories From: Fat 91%, Protein 1%, Carbohydrate 7%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 2g, 
Cholesterol 0mg, Sodium 38mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 0g, Vitamin A 48 units, Vitamin C 2 units, Calcium 0 units, Iron 0 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.