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RcpCardAsian Pork Strips
RcpCardKimchee
RcpCardKorean Bbq Beef
RcpCardKorean Beef Short Ribs
RcpCardKorean Beef Strips
RcpCardKorean Beefsteak
RcpCardKorean Pork Strips
RcpCardKorean Smoky Beef
RcpCardMee Krob
RcpCardMild Kim Chi
RcpCardOriental Bbq Riblets
RcpCardOriental Beef Jerky

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Asian Pork Strips

6 servings

1/2 cup soy sauce
1/4 cup minced garlic
3 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1/4 teaspoon crushed red chiles
2 pounds pork tenderloins

COMBINE SOY, SUGAR, SESAME SEEDS, AND RED PEPPER FLAKES IN A BLENDER
PROCESS TO THOROUGHLY MIX
POUR OVER PORK
COVER AND CHILL FOR 4-6 HOURS, TURNING OFTEN
REMOVE FROM MARINADE
SLICE THINLY ACROSS THE GRAIN
GRILL UNTIL WELL BROWNED ON ALL SIDES
ARRANGE ONTO A SERVING PLATTER
GARNISH WITH TOASTED SESAME SEEDS
SERVE HO

Nutrition Facts
Amount Per Serving: Calories 302 - Calories from Fat 119
Percent Total Calories From: Fat 39%, Protein 47%, Carbohydrate 13%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 4g, Cholesterol 83mg, Sodium 1444mg, Total Carbohydrate 10g, Dietary Fiber 0g, Sugars 0g, Protein 36g, Vitamin A 65 units, Vitamin C 4 units, Calcium 0 units, Iron 2 units


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Kimchee

4 servings

1 cup slivered carrot
1 cup finely shredded celery cabbage
1 cup cauliflower florets
2 teaspoons salt
1/2 cup minced scallions
1 teaspoon finely grated ginger
2 teaspoons salt
1/2 teaspoon garlic salt
1 tablespoon crushed red chiles

COMBINE CARROTS, CABBAGE, CAULIFLOWER, AND 2 TEASPOONS SALT-TOSS TO MIX WELL
LET STAND FOR 20 MINUTES
ADD REMAINING INGREDIENTS-TOSS TO COAT
COVER AND CHILL FOR 48-96 HOURS
SERVE CHILLED OR AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 37 - Calories from Fat 3
Percent Total Calories From: Fat 8%, Protein 16%, Carbohydrate 77%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2383mg, Total Carbohydrate 7g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 8777 units, Vitamin C 32 units, Calcium 0 units, Iron 1 units


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Korean Bbq Beef

4 servings

1 pound 1-inch thick London broil
1 tablespoon ground toasted sesame seeds
1 cup minced scallions
3 tablespoons minced garlic
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry sherry
2 tablespoons peanut oil

PLACE MEAT IN FREEZER FOR 2 HOURS, UNTIL FIRM
SLICE, ACROSS THE GRAIN, TO A THICKNESS OF 1/4-INCH
COMBINE SESAME, SCALLIONS, GARLIC, SOY, SUGAR, SHERRY, AND OIL-MIX WELL
POUR OVER MEAT STRIPS AND TURN TO COAT WELL
COVER AND MARINATE AT ROOM TEMPERATURE FOR 1-2 HOURS
GRILL STRIPS OVER HOT COALS FOR 60 SECONDS ON EACH SIDE ARRANGE ONTO A SERVING PLATTER
GARNISH AS DESIRED
SERVE HO

Nutrition Facts
Amount Per Serving: Calories 325 - Calories from Fat 111
Percent Total Calories From: Fat 34%, Protein 48%, Carbohydrate 18%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 3g, Cholesterol 95mg, Sodium 1106mg, Total Carbohydrate 15g, Dietary Fiber 1g, Sugars 0g, Protein 39g, Vitamin A 98 units, Vitamin C 9 units, Calcium 0 units, Iron 4 units


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Korean Beef Short Ribs

4 servings

4 pounds bone-in beef short ribs
1/2 cup soy sauce
1/4 cup minced scallions
2 tablespoons minced
3 tablespoons sesame oil
3 tablespoons sugar
3 tablespoons toasted sesame seeds
1 tablespoon pepper

TRIM MOST OF FAT FROM SHORT RIBS
CUT INTO 3-INCH PIECES
SLASH TO THE BONE IN SEVERAL PLACES
COMBINE REMAINING INGREDIENTS-MIX WELL
ADD RIBS AND MIX TO COAT WELL
COVER AND CHILL FOR 4-24 HOURS
GRILL OR BROIL TO DESIRED DONENESS
ARRANGE ONTO A SERVING PLATTER
GARNISH AS DESIRED
SERVE HO

Nutrition Facts
Amount Per Serving: Calories 976 - Calories from Fat 548
Percent Total Calories From: Fat 56%, Protein 37%, Carbohydrate 7%
Totals and Percent Daily Values (2000 calories): Fat 61g, Saturated Fat 22g, Cholesterol 268mg, Sodium 2388mg, Total Carbohydrate 16g, Dietary Fiber 1g, Sugars 0g, Protein 91g, Vitamin A 1080 units, Vitamin C 3 units, Calcium 0 units, Iron 12 units


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Korean Beef Strips

12 servings

1/2 pound boneless beef sirloin
2 tablespoons liquid smoke
2 tablespoons soy sauce
1/4 teaspoon sugar
2 tablespoons crushed red chiles

PLACE BEEF IN FREEZER UNTIL FIRM
SLICE, ACROSS THE GRAIN, INTO PAPER-THIN STRIPS
COMBINE BEEF WITH LIQUID SMOKE, SOY SAUCE, AND SUGAR-MIX WELL
COVER AND CHILL FOR 2-24 HOURS
REMOVE FROM MARINADE AND DRAIN WELL
SPRINKLE WITH CRUSHED CHILES
PLACE ONTO A RACK IN A ROASTING PAN
ROAST @ 375 DEGREES FOR 30-45 MINUTES
REMOVE FROM HEAT, COOL
COVER AND CHILL FOR 30-60 MINUTES
ARRANGE ONTO A SERVING PLATTER
GARNISH AS DESIRED
SERVE SLIGHTLY CHILLE

Nutrition Facts
Amount Per Serving: Calories 47 - Calories from Fat 18
Percent Total Calories From: Fat 38%, Protein 49%, Carbohydrate 13%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 17mg, Sodium 187mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 642 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units


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Korean Beefsteak

6 servings

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup minced garlic
2 pounds boneless beef sirloin
1/4 cup minced scallions
1/4 cup toasted sesame seeds

COMBINE SOY, SUGAR, AND GARLIC-MIX WELL
ADD BEEF-TOSS TO COAT WELL
COVER AND CHILL FOR 4-24 HOURS, TURNING OFTEN
REMOVE FROM MARINADE, DRAIN WELL
BROIL OR GRILL FOR 4 MINUTES ON EACH SIDE
THINLY BIAS-SLICE, ACROSS THE GRAIN INTO THIN STRIPS
ARRANGE ONTO A SERVING PLATTER
GARNISH WITH MINCED SCALLIONS AND SESAME SEEDS
SERVE HOT OR AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 407 - Calories from Fat 168
Percent Total Calories From: Fat 41%, Protein 47%, Carbohydrate 12%
Totals and Percent Daily Values (2000 calories): Fat 19g, Saturated Fat 6g, Cholesterol 135mg, Sodium 1477mg, Total Carbohydrate 12g, Dietary Fiber 0g, Sugars 0g, Protein 48g, Vitamin A 20 units, Vitamin C 5 units, Calcium 0 units, Iron 6 units


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Korean Pork Strips

6 servings

1 teaspoon very finely minced garlic
1/2 teaspoon five-spice powder
1/2 teaspoon sesame seeds
1/2 cup dry white wine
1 pound boneless pork, sliced into thin strips

COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 4-48 HOURS
STRAIN THROUGH A CHINOIS, RESERVING MARINADE
BROIL OR GRILL PORK STRIPS, BASTING OFTEN WITH RESERVED MARINADE
SERVE HOT, WARM, OR AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 125 - Calories from Fat 47
Percent Total Calories From: Fat 38%, Protein 50%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, Cholesterol 49mg, Sodium 50mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 15g, Vitamin A 5 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units


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Korean Smoky Beef

4 servings

1 pound boneless beef sirloin
1/4 cup soy sauce
1 teaspoon finely minced ginger
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 tablespoon chili sauce
1/8 teaspoon liquid hot pepper sauce
2 tablespoons dry white wine
1 teaspoon sesame oil
1 tablespoon hoisin sauce
2 tablespoons minced garlic
2 tablespoons minced scallions

PLACE BEEF IN FREEZER UNTIL FIRM
SLICE, ACROSS THE GRAIN, INTO PAPER-THIN STRIPS
COMBINE BEEF WITH REMAINING INGREDIENTS-MIX WELL
COVER AND CHILL FOR 1-8 HOURS, DRAIN WELL
BROIL OR GRILL BRIEFLY TO SEAR ON ONE SIDE ONLY
ARRANGE ONTO A SERVING PLATTER
SERVE HOT OR AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 293 - Calories from Fat 113
Percent Total Calories From: Fat 39%, Protein 48%, Carbohydrate 12%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 5g, Cholesterol 101mg, Sodium 1200mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 35g, Vitamin A 385 units, Vitamin C 5 units, Calcium 0 units, Iron 4 units


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Mee Krob

4 servings

1/4 cup strained fresh lime juice
2 tablespoons fish sauce, such as nuoc mam or nam pla
2 tablespoons soy sauce
3 tablespoons rice vinegar
1/4 cup brown sugar
peanut oil, for frying
6 ounces rice sticks
4 beaten eggs
1 cup minced onion
3 tablespoons minced garlic
1 tablespoon finely minced, seeded hot chile
3/4 pound boneless chicken, pork, or shelled tiger prawn
1/4 cup slivered scallions

COMBINE NUOC MAM, SOY, LIME JUICE, VINEGAR, AND SUGAR-MIX WELL, SET ASIDE
HEAT OIL TO 350 DEGREES IN A LARGE WOK OR FRYER
ADD RICE STICKS, 1 OUNCE AT A TIME
TURN AND FRY UNTIL CRISP
REMOVE TO DRAIN ON A COOLING RACK, BLOT WITH PAPER TOWELS REPEAT WITH REMAINING RICE STICKS
DIP HAND INTO BEATEN EGGS AND DRIZZLE OVER SURFACE OF OIL REPEAT WITH HALF OF EGGS TO MAKE A LACE NETWORK
BROWN LIGHTLY ON BOTH SIDES
DRAIN ON A COOLING RACK AND BLOT WITH PAPER TOWELS
REPEAT WITH REMAINING EGGS
HEAT A WOK OVER A MODERATE FLAME
ADD 2 TABLESPOONS OIL FROM FRYER
ADD ONIONS, GARLIC, AND CHILES
STIR-FRY FOR 2 MINUTES, UNTIL FRAGRANT
ADD SHRIMP, CHICKEN, OR PORK AND FRY UNTIL COOKED
STIR IN SAUCE MIXTURE, REDUCE HEAT TO LOW
ADD ONE-FOURTH OF RICE STICKS AND EGG, TURN TO COAT
REMOVE TO A SERVING PLATTER
REPEAT WITH REMAINING RICE STICKS AND EGG
LADLE SAUCE LIGHTLY OVER TOP AND AROUND SIDES
GARNISH WITH SLIVERED SCALLIONS
SERVE HO

Nutrition Facts
Amount Per Serving: Calories 429 - Calories from Fat 92
Percent Total Calories From: Fat 21%, Protein 24%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 2g, Cholesterol 342mg, Sodium 1320mg, Total Carbohydrate 58g, Dietary Fiber 1g, Sugars 0g, Protein 26g, Vitamin A 563 units, Vitamin C 14 units, Calcium 0 units, Iron 5 units


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Mild Kim Chi

16 servings

2 pounds 2-inch dice celery cabbage
1/2 cup kosher salt
4 cups water
1 teaspoon crushed red chiles
1 tablespoon sugar
1 cup thinly sliced onion
1 tablespoon very finely minced garlic
1/2 teaspoon very finely minced ginger

COMBINE CABBAGE, WATER, AND SALT
ALLOW TO STAND FOR 4-6 HOURS
DRAIN, RINSE, AND DRAIN WELL
COMBINE WITH REMAINING INGREDIENTS
PACK TIGHTLY INTO A CROCK OR EXTRA-LARGE JAR
COVER AND ALLOW TO FERMENT IN A COOL-DRY PLACE FOR 3-4 DAYS SERVE AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 25 - Calories from Fat 1
Percent Total Calories From: Fat 5%, Protein 14%, Carbohydrate 81%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 3524mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 152 units, Vitamin C 28 units, Calcium 0 units, Iron 0 units


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Oriental Bbq Riblets

10 servings

9 pounds spareribs, cut into 2-inch riblets
1/4 cup catsup
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon minced garlic

SIMMER RIBS IN SALTED WATER FOR 30 MINUTES
DRAIN, RINSE, AND DRAIN WELL
COMBINE REMAINING INGREDIENTS-MIX WELL
BRUSH A SMALL AMOUNT ONTO RIBS
COVER AND CHILL FOR 4-24 HOURS
GRILL SLOWLY OVER COALS FOR 40 MINUTES, TURNING AND BASTING OFTEN
SEPARATE INTO INDIVIDUAL RIBLETS
ARRANGE ONTO A SERVING PLATTER
GARNISH AS DESIRED
SERVE HOT OR AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 1184 - Calories from Fat 863
Percent Total Calories From: Fat 73%, Protein 25%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 96g, Saturated Fat 35g, Cholesterol 262mg, Sodium 948mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 74g, Vitamin A 93 units, Vitamin C 2 units, Calcium 0 units, Iron 3 units


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Oriental Beef Jerky

8 servings

1 tablespoon flank steak
1/4 cup soy sauce
1/4 cup honey
3 tablespoons white wine
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon crushed red chiles

PLACE BEEF INTO FREEZER UNTIL FIRM
SLICE INTO PAPER-THIN STRIPS
COMBINE BEEF WITH REMAINING INGREDIENTS-MIX WELL
COVER AND CHILL FOR 4-24 HOURS, DRAIN WELL
ARRANGE MEAT ONTO RACKS, IN A SINGLE LAYER
PLACE RACKS INTO FOIL-LINED ROASTING PANS
BAKE @ 250 DEGREES FOR 30 MINUTES
BAKE @ 200 DEGREES FOR 30 MINUTES
BAKE @ 175 DEGREES FOR 30-60 MINUTES, UNTIL COMPLETELY DRIED
(without burning)
REMOVE FROM OVEN, ALLOW TO AIR DRY FOR 24 HOURS
SEAL IN AIRTIGHT CONTAINERS
SERVE AT ROOM TEMPERATUR

Nutrition Facts
Amount Per Serving: Calories 69 - Calories from Fat 17
Percent Total Calories From: Fat 25%, Protein 6%, Carbohydrate 64%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 1mg, Sodium 519mg, Total Carbohydrate 11g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 482 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units


This page last updated on 28 May 2001.
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