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Onion-Scallion Dipping Sauce
Orange Mustard Sauce
Orange Vinaigrette
Orange-Dijon Mustard
Oriental Dipping Sauce with Marmalade
Oriental Sweet-Hot Mustard Sauce
Outlaw Bbq Sauce
Panamanian Bbq Sauce
Panhandle Bbq Dipping Sauce
Papaya Relish
Papaya-Lime Marinade
Peanut Dipping Sauce
Pecos Style Bbq Sauce
Pepe's Salsa Cruda
Peppermint-Chocolate Sauce
Perigueux Sauce
Pesto alla Genovese
Pesto Classico
Pesto Milano
Pesto Romana
Pineapple-Chile Sauce
Pippin Apple Butter
Piquante Sauce
Plum Sauce with Apricots and Pineapple
Plum Tomato Sauce
Plum-Brown Bean Duck Sauce
Polynesian Basting Sauce
Polynesian Glaze
Poppy Seed Dressing
Portuguese Bbq Sauce
Portuguese Sauce
Poulette Sauce
Quick Creme Fraiche
Quick Hot Fudge Sauce
Quick Plum Sauce
Raifort Sauce
Raspberry Catsup
Raspberry Sauce
Red Chile Jam
Red Chutney
Red Clam Marinara Sauce
Red Pepper Jam
Relleno Tomato Broth
Rich Dressing for Slaw
Rich Tarter Sauce
Roast Beef Pan Gravy
Roasted Red Pepper Cream Sauce
Roasted Tomato Sauce
Roma Tomato Sauce
Rome Applesauce
Romesco Sauce
Roquefort Dressing
Russian Dressing
Saffron Hollandaise
Salsa Caliente
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| 1/2 | cup sour cream |
| 1 | envelope dry scallion dip mix |
| 1/2 | teaspoon Worcestershire sauce |
| 1/8 | teaspoon liquid hot pepper sauce |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 4-96 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 127 - Calories from Fat 82
Percent Total Calories From: Fat 64%, Protein 8%, Carbohydrate 27%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g, Cholesterol 16mg, Sodium 1182mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 182 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 3/4 | cup orange marmalade |
| 1/4 | cup unsalted chicken stock |
| 2 | tablespoons strained fresh lemon juice |
| 1 | teaspoon dry mustard |
| 1/8 | teaspoon liquid hot pepper sauce |
| 1/4 | teaspoon sugar |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-48 HOURS
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 169 - Calories from Fat 4
Percent Total Calories From: Fat 3%, Protein 2%, Carbohydrate 96%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 99mg, Total Carbohydrate 41g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 12 units, Vitamin C 7 units, Calcium 0 units, Iron 0 units
| 2 | tablespoons apple cider vinegar |
| 2 | tablespoons strained fresh orange juice |
| 1 | bunch chervil, washed and drained |
| 1/2 | bunch Italian flat-leaf parsley, washed and drained |
| 1/4 | cup finely snipped chives |
| 1/4 | cup extra virgin olive oil |
| 1/4 | cup peanut oil |
| 1/2 | teaspoon curry powder |
| kosher salt | |
| white pepper |
COMBINE THE VINEGAR, ORANGE JUICE, CHERVIL, PARSLEY, AND CHIVES IN A FOOD PROCESSOR
PROCESS TO MINCE FINELY
WITH MACHINE RUNNING, ADD THE OILS IN A THIN-STEADY STREAM PROCESS UNTIL THICKENED SLIGHTLY
SEASON WITH CURRY POWDER, SALT, AND PEPER TO TASTE-MIX WELL
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 126 - Calories from Fat 122
Percent Total Calories From: Fat 97%, Protein 0%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 2g, Cholesterol 0mg, Sodium 146mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 108 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units
| 1 | cup Dijon mustard |
| 2 | teaspoons very finely minced orange zest |
| 1/2 | teaspoon orange extract |
COMBINE INGREDIENTS-MIX WELL ]
COVER AND CHILL FOR 4-48 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 66 - Calories from Fat 34
Percent Total Calories From: Fat 52%, Protein 23%, Carbohydrate 25%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 1510mg, Total Carbohydrate 4g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 4 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
| 1/2 | cup orange marmalade |
| 1 | tablespoon soy sauce |
| 1/8 | teaspoon garlic powder |
| 1/8 | teaspoon powdered ginger |
| 2 | tablespoons cornstarch |
| 1/3 | cup water |
| 2 | tablespoons strained fresh lemon juice |
COMBINE MARMALADE, SOY, GARLIC POWDER, AND GINGER IN A SAUCEPAN, OVER A MEDIUM FLAME
HEAT AND STIR TO A BOIL
COMBINE CORNSTARCH AND WATER-MIX WELL
ADD TO SAUCEPAN, HEAT AND STIR UNTIL THICKENED
REMOVE FROM HEAT
STIR IN LEMON JUICE-MIX WELL
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 63 - Calories from Fat 0
Percent Total Calories From: Fat 0%, Protein 2%, Carbohydrate 98%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 131mg, Total Carbohydrate 16g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 3 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units
| 3 | tablespoons dry mustard |
| 2 | tablespoons peanut oil |
| 2 | tablespoons water |
| 1/4 | cup sugar |
| 1 | tablespoon cornstarch |
| 1/2 | teaspoon kosher salt |
| 1/2 | cup water |
| 1/4 | cup rice vinegar |
COMBINE MUSTARD AND OIL IN A SMALL BOWL
SLOWLY ADD 2 TABLESPOONS WATER AND STIR TO FORM A SMOOTH PASTE
COMBINE SUGAR, CORNSTARCH, AND VINEGAR IN A SMALL SAUCEPAN, OVER A LOW FLAME
HEAT AND STIR, UNTIL THICKENED
GRADUALLY ADD TO MUSTARD MIXTURE AND STIR UNTIL BLENDED COVER AND CHILL
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 82 - Calories from Fat 45
Percent Total Calories From: Fat 54%, Protein 6%, Carbohydrate 39%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 1g, Cholesterol 0mg, Sodium 147mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 9 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 1 | cup small dice sliced bacon |
| 2 | cups very small dice onions |
| 2 | tablespoons garlic puree |
| 3 | cups tomato puree |
| 2 | teaspoons soy sauce |
| 1 | teaspoon kosher salt |
| 1 | teaspoon chile powder |
| 1/4 | cup dry mustard |
| 2 | teaspoons hot paprika |
| 1/8 | teaspoon cayenne |
| 1/2 | cup dark corn syrup |
| 1/4 | cup dark brown sugar |
| 2 | whole bay leaves |
HEAT A LARGE SKILLET, OVER A MODERATE FLAME
ADD BACON, HEAT AND STIR FOR 1 MINUTE
ADD ONIONS, HEAT AND STIR FOR 6-8 MINUTES, UNTIL ONIONS ARE WELL SOFTENED AND BACON IS CRISP
ADD REMAINING INGREDIENTS-MIX WELL
BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 60 MINUTES
REMOVE FROM HEAT, COOL
COVER AND CHILL
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 137 - Calories from Fat 57
Percent Total Calories From: Fat 41%, Protein 8%, Carbohydrate 51%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 6mg, Sodium 273mg, Total Carbohydrate 17g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 853 units, Vitamin C 21 units, Calcium 0 units, Iron 1 units
| 4 | cups catsup |
| 1/2 | cup mustard |
| 1/2 | cup vinegar |
| 1/2 | cup Worcestershire sauce |
| 2 | teaspoons liquid hot pepper sauce |
| 1/2 | cup refrigerated prepared horseradish |
| 2 | teaspoons kosher salt |
| 1 | teaspoon pepper |
| 1 | teaspoon pureed garlic |
| 1 | teaspoon dried sage |
COMBINE INGREDIENTS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 MINUTES
REMOVE FROM HEAT
USE AS A MARINADE OR BASTE FOR SEAFOO
Nutrition Facts
Amount Per Serving:
Calories 67 - Calories from Fat 4
Percent Total Calories From: Fat 6%, Protein 7%, Carbohydrate 87%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 899mg, Total Carbohydrate 15g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 490 units, Vitamin C 7 units, Calcium 0 units, Iron 1 units
| 1 | cup espresso or very strong coffee |
| 1/2 | cup Worcestershire sauce |
| 1 | cup catsup |
| 1/4 | cup unsalted butter |
| 1 | tablespoon pepper |
| 1 | tablespoon sugar |
| 1 | tablespoon kosher salt |
COMBINE INGREDIENTS IN A SAUCEPAN, OVER A MEDIUM FLAME
BRING JUST TO A BOIL, REDUCE HEAT, AND SIMMER FOR 30 MINUTES REMOVE FROM HEAT, COOL
COVER AND CHILL FOR 1-96 HOURS
note: very very goo
Nutrition Facts
Amount Per Serving:
Calories 65 - Calories from Fat 35
Percent Total Calories From: Fat 55%, Protein 3%, Carbohydrate 43%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 846mg, Total Carbohydrate 7g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 349 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units
| 1 | tablespoon vegetable oil |
| 1/2 | cup small dice sweet red onion |
| 1/2 | cup seeded, small dice red bell pepper |
| 1 | tablespoon seeded, very finely minced red serrano chile |
| 1/4 | cup finely minced fresh mint leaves |
| 2 | tablespoons strained fresh lime juice |
| 1 | papaya, seeded and cut to medium dice |
HEAT OIL IN A LARGE SKILLET, OVER A MEDIUM FLAME
ADD ONION, BELL PEPPER, AND RED CHILES
HEAT AND STIR, UNTIL TENDER
REMOVE FROM HEAT
STIR IN REMAINING INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-12 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 27 - Calories from Fat 11
Percent Total Calories From: Fat 40%, Protein 5%, Carbohydrate 55%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Total Carbohydrate 4g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 424 units, Vitamin C 28 units, Calcium 0 units, Iron 0 units
| 1 | whole papaya, peeled, seeded, and mashed |
| 2 | whole limes, seeded and juiced |
| 1 | tablespoon drained, canned green peppercorn |
COMBINE INGREDIENTS-MIX WELL
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 8 - Calories from Fat 0
Percent Total Calories From: Fat 4%, Protein 6%, Carbohydrate 90%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 37 units, Vitamin C 9 units, Calcium 0 units, Iron 0 units
| 1 | cup unsalted dry roasted peanuts |
| 1 | cup unsalted chicken stock |
| 3 | tablespoons firmly packed brown sugar |
| 1/4 | cup strained fresh lemon juice |
| 2 to 1 | teaspoon crushed red chiles |
| 2 | tablespoons pureed garlic |
FINELY GRIND PEANUTS, SET ASIDE
HEAT STOCK TO A BOIL IN A SAUCEPAN, OVER A MODERATE FLAME
ADD SUGAR AND STIR, UNTIL DISSOLVED
ADD REMAINING INGREDIENTS
BRING TO A BOIL, REMOVE FROM HEAT
SERVE HOT OR WAR
Nutrition Facts
Amount Per Serving:
Calories 1110 - Calories from Fat 665
Percent Total Calories From: Fat 60%, Protein 14%, Carbohydrate 26%
Totals and Percent Daily Values (2000 calories): Fat 74g, Saturated Fat 10g, Cholesterol 0mg, Sodium 2666mg, Total Carbohydrate 73g, Dietary Fiber 8g, Sugars 0g, Protein 39g, Vitamin A 1338 units, Vitamin C 39 units, Calcium 0 units, Iron 5 units
| 1/4 | cup melted unsalted butter |
| 1 | cup small dice onion |
| 1 | tablespoon pureed garlic |
| 2 | cups small dice celery |
| 1 | cup catsup |
| 1/2 | cup cider vinegar |
| 1 | cup water |
| 1/4 | cup Worcestershire sauce |
| 3 | whole bay leaves |
| 1 | teaspoon pepper |
| 2 to 1 | tablespoon hot chile powder |
HEAT BUTTER IN A SAUCEPAN, OVER A MEDIUM FLAME
ADD ONIONS, GARLIC, AND CELERY
HEAT AND STIR FOR 10 MINUTES, UNTIL WELL SOFTENED
ADD REMAINING INGREDIENTS-MIX WELL
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 10 MINUTES REMOVE FROM HEAT
REMOVE AND DISCARD BAY LEAVES
LET STAND FOR 60 MINUTES
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 115 - Calories from Fat 55
Percent Total Calories From: Fat 48%, Protein 4%, Carbohydrate 48%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 4g, Cholesterol 16mg, Sodium 403mg, Total Carbohydrate 14g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 1090 units, Vitamin C 9 units, Calcium 0 units, Iron 1 units
| 6 | cups medium dice, plum tomato concasse |
| 4 | ounces diced green chiles, drained |
| 1/4 | cup finely minced scallions |
| 1/4 | cup seeded, small dice green bell pepper |
| 2 | tablespoons very finey minced garlic |
| 2 | tablespoons minced parsley |
| 2 | tablespoons strained fresh lemon juice |
| kosher salt | |
| pepper |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-96 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 33 - Calories from Fat 3
Percent Total Calories From: Fat 9%, Protein 14%, Carbohydrate 77%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 689 units, Vitamin C 34 units, Calcium 0 units, Iron 1 units
| 1/4 | cup unsalted butter |
| 1/8 | teaspoon kosher salt |
| 2 | ounces unsweetened chocolate |
| 3/4 | cup half and half |
| 1 | cup sugar |
| 1/2 | teaspoon vanilla |
| 1/2 | cup crushed candy cane |
COMBINE BUTTER AND CHOCOLATE IN A BOWL
SET OVER HOT WATER AND STIR UNTIL MELTED
STIR IN SUGAR, UNTIL DISSOLVED
GRADUALLY STIR IN HALF AND HALF AND SALT
SET OVER HOT WATER AND STIR UNTIL THOROUGHLY BLENDED REMOVE FROM HEAT
STIR IN VANILLA AND PEPPERMINT CANDY
SERVE WARM OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 454 - Calories from Fat 218
Percent Total Calories From: Fat 48%, Protein 3%, Carbohydrate 49%
Totals and Percent Daily Values (2000 calories): Fat 24g, Saturated Fat 15g, Cholesterol 48mg, Sodium 95mg, Total Carbohydrate 56g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 640 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | quart demiglaze |
| 4 | ounces Madeira |
| minced truffle |
HEAT DEMIGLAZE TO REDUCE BY 1/2 CUP
STIR IN MADEIRA WINE
GARNISH WITH MINCED TRUFFLES
KEEP WARM
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 38 - Calories from Fat 15
Percent Total Calories From: Fat 38%, Protein 8%, Carbohydrate 35%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 340mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | cup firmly packed fresh basil leaves |
| 1/4 | cup minced garlic |
| 2 | tablespoons Italian flat-leaf parsley |
| 1 | teaspoon kosher salt |
| 2 | tablespoons toasted pine nuts |
| 1 | cup finely shredded parmesan cheese |
| 2 | tablespoons finely grated Romano cheese |
| 1 | cup extra virgin olive oil |
| 3 | tablespoons unsalted butter |
| hot water |
COMBINE BASIL, GARLIC, PARSLEY, AND SALT IN A FOOD PROCESSOR PULSE TO BARELY MINCE
ADD THE PINE NUTS AND PULSE TO COARSELY CHOP
ADD THE GRATED CHEESE
WITH MACHING RUNNING, ADD THE OIL IN A THIN-STEADY STREAM PROCESS UNTIL THICKENED
ADD THE BUTTER AND PROCESS UNTIL SMOOTH
THIN WITH HOT WATER AS NECESSARY
COVER AND CHILL FOR UP TO 48 HOURS OR FREEZE TO STORE
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 363 - Calories from Fat 324
Percent Total Calories From: Fat 89%, Protein 6%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 36g, Saturated Fat 9g, Cholesterol 21mg, Sodium 499mg, Total Carbohydrate 4g, Dietary Fiber 1g, Sugars 0g, Protein 6g, Vitamin A 361 units, Vitamin C 5 units, Calcium 0 units, Iron 1 units
| 1 | cup packed fresh basil leaves |
| 1/2 | cup minced flat-leaf parsley |
| 1/2 | cup toasted pine nuts |
| 3 | tablespoons minced garlic |
| 1 | cup olive oil |
| 1/2 | cup finely shredded parmesan cheese |
| 1 | teaspoon kosher salt |
COMBINE BASIL, PARSLEY, PINE NUTS, AND GARLIC IN A FOOD PROCESSOR
PROCESS TO MINCE FINE
WITH MACHINE RUNNING, ADD OIL IN A THIN-STEADY STREAM
ADD PARMESAN AND SALT, PULSE JUST TO MIX
COVER AND CHILL FOR 2-48 HOURS OR FREEZE TO STORE
THIN WITH HOT WATER AS NECESSARY
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 446 - Calories from Fat 401
Percent Total Calories From: Fat 90%, Protein 4%, Carbohydrate 6%
Totals and Percent Daily Values (2000 calories): Fat 45g, Saturated Fat 7g, Cholesterol 5mg, Sodium 527mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 5g, Vitamin A 408 units, Vitamin C 9 units, Calcium 0 units, Iron 1 units
| 1 | cup fresh basil leaves |
| 1/4 | cup minced flat-leaf parsley |
| 1/4 | cup minced garlic |
| 1/2 | teaspoon kosher salt |
| 1/2 | teaspoon white pepper |
| 1/4 | cup finely shredded parmesan cheese |
| 1 | egg |
| 2 | tablespoons toasted pine nuts |
COMBINE BASIL, PARSLEY, GARLIC, SALT, PEPPER, PARMESAN, EGG, AND PINE NUTS IN A FOOD PROCESSOR
PROCESS TO BLEND WELL
WITH MACHINE RUNNING, ADD OIL IN A THIN-STEADY STREAM PROCESS UNTIL THICKENED
COVER AND CHILL FOR 2-48 HOURS OR FREEZE TO STORE
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 70 - Calories from Fat 32
Percent Total Calories From: Fat 46%, Protein 21%, Carbohydrate 32%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 38mg, Sodium 274mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 303 units, Vitamin C 8 units, Calcium 0 units, Iron 1 units
| 2 | cups fresh basil leaves |
| 1 | cup olive oil |
| 5 | tablespoons minced garlic |
| 1 | teaspoon kosher salt |
| 2 | tablespoons toasted pine nuts |
| 3 | tablespoons room temperature unsalted butter |
| 1/4 | cup shredded parmesan cheese |
| 1/4 | cup grated Romano cheese |
COMBINE BASIL, OLIVE OIL, GARLIC, SALT, AND PINE NUTS IN A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
STIR IN BUTTER, PARMESAN, AND ROMANO-MIX WELL
COVER AND CHILL FOR 1-48 HOURS OR FREEZE TO STORE
THIN WITH HOT WATER AS NEEDED
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 340 - Calories from Fat 307
Percent Total Calories From: Fat 90%, Protein 4%, Carbohydrate 6%
Totals and Percent Daily Values (2000 calories): Fat 34g, Saturated Fat 8g, Cholesterol 16mg, Sodium 375mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 336 units, Vitamin C 6 units, Calcium 0 units, Iron 1 units
| 1 | cup catsup |
| 1 | cup unsweetened pineapple juice |
| 3/4 | cup minced scallions |
| 1/2 | teaspoon chile powder |
COMBINE INGREDIENTS-MIX WELL
LET STAND FOR 30 MINUTES
USE AS A BASTE WHEN GRILLIN
Nutrition Facts
Amount Per Serving:
Calories 459 - Calories from Fat 12
Percent Total Calories From: Fat 3%, Protein 5%, Carbohydrate 92%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2871mg, Total Carbohydrate 106g, Dietary Fiber 4g, Sugars 0g, Protein 6g, Vitamin A 3090 units, Vitamin C 78 units, Calcium 0 units, Iron 4 units
| 6 | pounds Pippin apples |
| 6 | cups unfiltered apple cider |
| 3 | cups sugar |
| 1/2 | cup light brown sugar |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground cloves |
REMOVE CORES AND PARE APPLES INTO QUARTERS
COMBINE APPLES WITH CIDER OR JUICE IN A SAUCEPAN, OVER A MODERATE FLAME
HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 30 MINUTES TRANSFER TO A FOOD PROCESSOR
PROCESS TO A FINE PUREE
RETURN TO SAUCEPAN, HEAT AND BOIL GENTLY FOR 30 MINUTES
STIR IN SUGAR, BROWN SUGAR, CINNAMON, AND CLOVES
HEAT AND STIR, OVER A LOW FLAME, FOR 60 MINUTES, UNTIL WELL THICKENED
POUR INTO STERILE JARS
PROCESS IN A WATER BATH (10min for 1/2pt jars)
STORE IN A COOL DARK PLACE
SERVE WARM, CHILLED, OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 69 - Calories from Fat 1
Percent Total Calories From: Fat 2%, Protein 1%, Carbohydrate 97%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 19 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units
| 2 | cups small dice tomato concasse |
| 1 | cup very small dice onion |
| 2 | tablespoons wine vinegar |
| 1 | tablespoon corn oil |
| 1 | teaspoon chile powder |
| 1/2 | teaspoon crushed red chiles |
| 1/2 | teaspoon kosher salt |
COMBINE INGREDIENTS IN A FOOD PROCESSOR
PROCESS TO A VERY FINE PUREE
COVER AND CHILL FOR 4-96 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, AS A DIPPING SAUC
Nutrition Facts
Amount Per Serving:
Calories 18 - Calories from Fat 9
Percent Total Calories From: Fat 47%, Protein 7%, Carbohydrate 46%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 77mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 224 units, Vitamin C 7 units, Calcium 0 units, Iron 0 units
| 2 | pounds plums, peeled and pitted |
| 1 | pound apricot, peeled and pitted |
| 1 | cup crushed pineapple |
| 1 | cup white vinegar |
| 1 | cup sugar |
| 1 | teaspoon very finely minced fresh ginger root |
COMBINE INGREDIENTS IN A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
TRANSFER PUREE TO A SAUCEPAN, OVER A MEDIUM FLAME
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-3 HOURS, UNTIL THICKENED
SEASON TO TASTE WITH ADDITIONAL VINEGAR OR SUGAR AS NECESSARY
REMOVE FROM HEAT, COOL
COVER AND CHILL FOR 2-48 HOURS
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 108 - Calories from Fat 5
Percent Total Calories From: Fat 4%, Protein 3%, Carbohydrate 93%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Total Carbohydrate 25g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 928 units, Vitamin C 10 units, Calcium 0 units, Iron 0 units
| 1 | pound peeled plum tomato |
| 2 | tablespoons unsalted butter |
| 1 | tablespoon olive oil |
| 1 | cup minced onion |
| 1 | whole bay leaf |
| 1 | teaspoon finely minced fresh oregano |
| kosher salt | |
| black pepper | |
| 1 | tablespoon finely minced fresh basil leaves |
REMOVE CORES FROM TOMATOES, MINCE FINELY
HEAT 1 TABLESPOON BUTTER IN A SKILLET, OVER A MEDIUM FLAME ADD THE ONIONS, HEAT AND STIR FOR 6-8 MINUTES, JUST UNTIL IT BEGINS TO COLOR
ADD THE TOMATOES, BAY, AND OREGANO
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15 MINUTES REMOVE AND DISCARD BAY LEAF
TRANSFER TO A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
RETURN TO THE SKILLET
SEASON TO TASTE WITH SALT AND PEPPER
PLACE OVER A LOW FLAME UNTIL HEATED THROUGH
SWIRL IN BUTTER TO FINISH
GARNISH WITH MINCED BASIL
SERVE HOT, OVER PAST
Nutrition Facts
Amount Per Serving:
Calories 65 - Calories from Fat 43
Percent Total Calories From: Fat 67%, Protein 5%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, Cholesterol 8mg, Sodium 152mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 484 units, Vitamin C 12 units, Calcium 0 units, Iron 0 units
| 1 | tablespoon brown bean sauce |
| 3 | tablespoons plum jam |
| 1/2 | teaspoon seasoned rice vinegar |
| 1/2 | teaspoon water |
| 1/2 | teaspoon sesame oil |
COMBINE INGREDIENTS-MIX WELL
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 50 - Calories from Fat 7
Percent Total Calories From: Fat 15%, Protein 4%, Carbohydrate 81%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 8mg, Total Carbohydrate 10g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 2 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1/4 | cup frozen concentrated pineapple juice |
| 1/4 | cup strained fresh lime juice |
| 1/4 | cup soy sauce |
| 1 | tablespoon pureed garlic |
| 1 | teaspoon pureed ginger |
| 2 | tablespoons peanut oil |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 1-24 HOURS
USE AS A BASTING SAUCE FOR ROASTED OR GRILLED MEATS OR FIS
Nutrition Facts
Amount Per Serving:
Calories 95 - Calories from Fat 62
Percent Total Calories From: Fat 65%, Protein 6%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 1030mg, Total Carbohydrate 7g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 3 units, Vitamin C 8 units, Calcium 0 units, Iron 1 units
| 8 | ounces apricot preserves |
| 8 | ounces crushed pineapple |
| 1/2 | cup catsup |
| 1/4 | cup rice vinegar |
| 2 | tablespoons Worcestershire sauce |
| 1 | teaspoon pureed ginger |
| 1 | teaspoon dry mustard |
COMBINE INGREDIENTS IN A SAUCEPAN
HEAT AND STIR TO A BOIL
REDUCE HEAT, COVER, AND SIMMER FOR 10 MINUTES
REMOVE FROM HEAT AND ALLOW TO COOL
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 972 - Calories from Fat 21
Percent Total Calories From: Fat 2%, Protein 2%, Carbohydrate 96%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1521mg, Total Carbohydrate 232g, Dietary Fiber 5g, Sugars 0g, Protein 5g, Vitamin A 1339 units, Vitamin C 45 units, Calcium 0 units, Iron 4 units
| 2 | teaspoons poppy seeds |
| 1/2 | cup sugar |
| 1/3 | cup honey |
| 1 | teaspoon finely grated onion |
| 1/3 | cup cider vinegar |
| 3 | tablespoons strained fresh lemon juice |
| 1 | cup peanut oil |
| 1 | teaspoon dry mustard |
| 1/2 | teaspoon Spanish paprika |
| 1/4 | teaspoon kosher salt |
SOAK POPPY SEEDS IN WATER FOR 2-3 HOURS
STRAIN WELL, SET ASIDE
COMBINE SUGAR, DRY MUSTARD, SALT, AND PAPRIKA-MIX WELL COMBINE WITH HONEY, VINEGAR, ONIONS, AND LEMON JUICE IN A FOOD PROCESSOR
PROCESS UNTIL SMOOTH AND WELL BLENDED
STIR IN POPPY SEEDS
COVER AND CHILL FOR 2-48 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 281 - Calories from Fat 198
Percent Total Calories From: Fat 71%, Protein 0%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 22g, Saturated Fat 4g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 20g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 71 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units
| 1 | cup dry sherry |
| 1/4 | cup olive oil |
| 3/4 | cup small dice Spanish onion |
| 1 | tablespoon pureed garlic |
| 1 | teaspoon kosher salt |
| 1/2 | teaspoon pepper |
| 1/2 | teaspoon crushed tarragon |
COMBINE INGREDIENTS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 5 MINUTES
REMOVE FROM HEAT
USE AS A BASTING SAUC
Nutrition Facts
Amount Per Serving:
Calories 76 - Calories from Fat 61
Percent Total Calories From: Fat 80%, Protein 2%, Carbohydrate 18%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 297mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 4 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units
| 4 | ounces onions, brunoise |
| 1 | ounce olive oil |
| 1 | pound small dice tomato concasse |
| 1 | teaspoon crushed garlic |
| 4 | cups tomato sauce |
| 2 | tablespoons finely minced flat-leaf parsley |
SAUTE ONIONS IN OLIVE OIL TO SOFTEN
ADD TOMATO CONCASSE AND GARLIC
SIMMER TO REDUCE BY ONE-THIRD
ADD TOMATO SAUCE
ADJUST SEASONINGS TO TASTE
GARNISH WITH MINCED PARSLEY
KEEP WARM
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 48 - Calories from Fat 18
Percent Total Calories From: Fat 37%, Protein 10%, Carbohydrate 53%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 366mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 789 units, Vitamin C 16 units, Calcium 0 units, Iron 1 units
| 4 | quarts veal-based Veloute sauce |
| 8 | egg yolks |
| 1 | pint heavy cream |
| 1 | ounce strained fresh lemon juice |
| kosher salt | |
| white pepper | |
| 8 | ounces minced mushroom stems and pieces |
| 2 | tablespoons minced flat-leaf parsley |
HEAT VELOUTE SAUCE AND MUSHROOMS IN A HEAVY SAUCEPOT, OVER A MEDIUM FLAME, UNTIL SLIGHTLY REDUCED
BEAT TOGETHER EGG YOLKS AND CREAM IN A STAINLESS STEEL BOWL SLOWLY BEAT ABOUT ONE-THIRD OF THE HOT SAUCE INTO THE CREAM MIXTURE
SLOWLY STIR THE TEMPERED CREAM MIXTURE BACK INTO THE HOT SAUCE
REHEAT TO JUST BELOW A SIMMER, BUT DO NOT BOIL
ADD MINCED PARSLEY
ADD LEMON JUICE, SALT, AND WHITE PEPPER TO TASTE
STRAIN THROUGH A CHINOIS
KEEP WARM
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 111 - Calories from Fat 85
Percent Total Calories From: Fat 77%, Protein 8%, Carbohydrate 15%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, Cholesterol 63mg, Sodium 183mg, Total Carbohydrate 4g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 386 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 1/3 | cup whipping cream |
| 2/3 | cup sour cream |
GRADUALLY STIR WHIPPING CREAM INTO SOUR CREAM
COVER AND CHILL UP TO 48 HOURS
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 209 - Calories from Fat 188
Percent Total Calories From: Fat 90%, Protein 4%, Carbohydrate 6%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 10g, Cholesterol 57mg, Sodium 31mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 629 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 16 | ounces finely chopped semi-sweet chocolate |
| 8 | ounces evaporated milk |
COMBINE CHOCOLATE AND MILK IN A HEAVY SAUCEPAN, OVER A LOW FLAME
HEAT AND STIR UNTIL MELTED
USE AT ONCE OR CHILL TO STORE
SERVE HOT OR WAR
Nutrition Facts
Amount Per Serving:
Calories 360 - Calories from Fat 202
Percent Total Calories From: Fat 56%, Protein 5%, Carbohydrate 39%
Totals and Percent Daily Values (2000 calories): Fat 22g, Saturated Fat 13g, Cholesterol 8mg, Sodium 31mg, Total Carbohydrate 35g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 80 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units
| 5 | tablespoons plum jam |
| 1/4 | cup apricot jam |
| 3 | tablespoons rice wine vinegar |
| 2 | tablespoons garlic puree |
| 1 | tablespoon pureed ginger |
| 1/2 | teaspoon kosher salt |
| 1 | teaspoon seeded crushed red chiles |
| 2 | teaspoons cornstarch |
| 1/2 | cup water |
COMBINE INGREDIENTS IN A SAUCEPAN, OVER A MEDIUM FLAME
BRING TO A BOIL, REDUCE FLAME TO LOW
HEAT AND STIR UNTIL THICKENED
REMOVE FROM HEAT, COOL
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 118 - Calories from Fat 1
Percent Total Calories From: Fat 1%, Protein 3%, Carbohydrate 96%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 262 units, Vitamin C 3 units, Calcium 0 units, Iron 1 units
| 1/4 | cup prepared horseradish |
| 1 | tablespoon unsalted butter |
| 2 | tablespoons flour |
| 1/2 | cup unsalted beef stock |
| 1/2 | cup milk |
| 1/2 | cup heavy cream |
| 1/4 | teaspoon kosher salt |
| 1/4 | teaspoon pepper |
| 1/8 | teaspoon liquid hot pepper sauce |
| 1/4 | teaspoon freshly grated nutmeg |
COMBINE BUTTER AND HORSERADISH IN A SAUCEPAN, OVER A MEDIUM FLAME
WHISK IN FLOUR UNTIL WELL BLENDED
VIGOROUSLY WHISK IN BROTH AND MILK
HEAT AND WHISK UNTIL SMOOTH AND THICKENED
ADD CREAM, SALT, PEPPER, HOT PEPPER SAUCE, AND NUTMEG-MIX WELL
REMOVE FROM HEAT, COOL
COVER AND CHILL FOR 4-24 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 87 - Calories from Fat 68
Percent Total Calories From: Fat 78%, Protein 6%, Carbohydrate 16%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 5g, Cholesterol 26mg, Sodium 143mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 293 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 3 | cups raspberries, rinsed and drained |
| 2 | tablespoons water |
| 1/2 | cup sugar |
| 1 | cup very finely minced onion |
| 1/2 | cup white vinegar |
| 2 | tablespoons pureed garlic |
| 1 | teaspoon freshly ground allspice |
COMBINE BERRIES, WATER, AND 1 TABLESPOON SUGAR IN A SAUCEPAN, OVER A MEDIUM FLAME
BREAK BERRIES BY PRESSING WITH THE BACK OF A WOODEN SPOON BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 5 MINUTES
REMOVE FROM HEAT AND FORCE THROUGH A FINE CHINOIS OR SIEVE, DISCARDING SOLIDS
COMBINE STRAINED MIXTURE, ONIONS, VINEGAR, GARLIC, ALLSPICE, AND REMAINING SUGAR, OVER A MEDIUM FLAME
HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 10-15 MINUTES, UNTIL REDUCED TO 2 CUPS
TRANSFER TO A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
COVER AND CHILL
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 94 - Calories from Fat 3
Percent Total Calories From: Fat 3%, Protein 4%, Carbohydrate 93%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 22g, Dietary Fiber 2g, Sugars 0g, Protein 1g, Vitamin A 61 units, Vitamin C 14 units, Calcium 0 units, Iron 0 units
| 12 | ounces unsweetened frozen raspberries, thawed |
| 1/3 | cup strained fresh orange juice |
| 1/3 | cup sugar |
| 2 | tablespoons cornstarch |
| 2 | tablespoons strained raspberry preserves |
COMBINE RASPBERRIES AND TWO-THIRDS OF THE ORANGE JUICE IN A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
STRAIN THROUGH A FINE SIEVE INTO A MEDIUM SAUCEPAN, OVER A LOW FLAME
ADD SUGAR-MIX WELL
COMBINE CORNSTARCH AND REMAINING ORANGE JUICE-MIX WELL
ADD TO SAUCE MIXTURE AND RAISE FLAME TO MEDIUM
HEAT AND STIR UNTIL THICKENED SLIGHTLY
REMOVE FROM HEAT, ADD JAM, AND STIR TO DISSOLVE
COVER AND CHILL
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 109 - Calories from Fat 3
Percent Total Calories From: Fat 3%, Protein 2%, Carbohydrate 95%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 0g, Protein 1g, Vitamin A 102 units, Vitamin C 21 units, Calcium 0 units, Iron 0 units
| 3 | cups seeded, finely minced red jalapeno chiles |
| 2 | quartered lemons |
| 1/2 | cup white vinegar |
| 3 | cups sugar |
| 3 | sterile 8oz canning jar with lid |
COMBINE CHILES, LEMONS, AND VINEGAR IN A SAUCEPAN, OVER A MODERATE FLAME
HEAT TO A BOIL, REDUCE HEAT, AND SIMMER FOR 30 MINUTES
SKIM WELL, REMOVE AND DISCARD LEMONS
ADD SUGAR, HEAT AND STIR TO DISSOLVE SUGAR
SIMMER FOR 8-10 MINUTES, TO 220 DEGREES
SPOON INTO STERILE JARS
SCREW ON LIDS
PROCESS FOR 10 MINUTES
ALLOW TO COOL COMPLETELY BEFORE STORING
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 216 - Calories from Fat 2
Percent Total Calories From: Fat 1%, Protein 1%, Carbohydrate 98%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 549mg, Total Carbohydrate 53g, Dietary Fiber 1g, Sugars 0g, Protein 0g, Vitamin A 640 units, Vitamin C 10 units, Calcium 0 units, Iron 1 units
| 3 | inches broken cinnamon sticks |
| 2 | tablespoons mustard seed |
| 10 | whole cloves |
| 1 | cup red wine vinegar |
| 3 | cups sugar |
| 2 | teaspoons kosher salt |
| 2 | cups tomato concasse |
| 2 | cups small dice tart apples |
| 1 | cup finely minced onion |
| 1 | cup seeded small dice green bell pepper |
| 1 | cup minced celery |
COMBINE CINNAMON, MUSTARD SEEDS, AND CLOVES
PLACE ONTO A SQUARE OF CHEESECLOTH AND TIE AS FOR A SACHET COMBINE SACHET, VINEGAR, SUGAR, AND SALT IN A SAUCEPAN, OVER A HIGH FLAME
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 10-15 MINUTES REMOVE AND DISCARD SACHET
ADD REMAINING INGREDIENTS, AND RAISE FLAME TO HIGH
BRING TO A BOIL, REDUCE FLAME TO LOW, HEAT, AND STIR FOR 20-30 MINUTES, UNTIL CLEAR AND THICKENED
REMOVE FROM HEAT, COOL
COVER AND CHILL UNTIL USED
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 192 - Calories from Fat 6
Percent Total Calories From: Fat 3%, Protein 2%, Carbohydrate 90%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 305mg, Total Carbohydrate 43g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 202 units, Vitamin C 14 units, Calcium 0 units, Iron 1 units
| 2 | tablespoons olive oil |
| 1 | cup minced onion |
| 2 | tablespoons minced garlic |
| 15 | ounces minced clams, undrained |
| 16 | ounces peeled canned plum tomatoes |
| 12 | ounces tomato paste |
| 1/4 | cup very finely minced parsley |
| 1 | each bay leaf |
| 1 | teaspoon sugar |
| 1 | teaspoon dried basil |
| 1/2 | teaspoon dried thyme |
| 1/2 | teaspoon salt |
HEAT OIL IN A SAUCEPAN, OVER A MEDIUM FLAME
ADD ONIONS AND SAUTE FOR 4 MINUTES
ADD GARLIC AND SAUTE FOR 4-6 MINUTES, UNTIL ONIONS ARE GOLDEN COMBINE WITH REMAINING INGREDIENTS IN A CROCKPOT-MIX WELL COVER AND COOK ON LOW HEAT FOR 4-6 HOUR
Nutrition Facts
Amount Per Serving:
Calories 242 - Calories from Fat 61
Percent Total Calories From: Fat 25%, Protein 36%, Carbohydrate 39%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 48mg, Sodium 441mg, Total Carbohydrate 23g, Dietary Fiber 1g, Sugars 0g, Protein 22g, Vitamin A 2507 units, Vitamin C 56 units, Calcium 0 units, Iron 23 units
| 2 | cups peeled, seeded, small dice red bell peppers |
| 3 | cups sugar |
| 1 | cup white vinegar |
| 1/4 | cup strained fresh lemon juice |
| 6 | ounces bottled liquid pectin |
| 3 | drops red food coloring |
| 12 | sterile 8oz canning jar with lid |
COMBINE PEPPERS, SUGAR, LEMON JUICE, AND VINEGAR IN A SAUCEPAN, OVER A MODERATE FLAME
BRING TO A BOIL AND STIR TO DISSOLVE SUGAR
BRING TO A BOIL THAT CANNOT BE STIRRED DOWN
STIR IN PECTIN AND FOOD COLORING
SIMMER FOR 1-2 MINUTES
POUR INTO STERILE JARS
SCREW ON LIDS
PROCESS FOR 10 MINUTES
REMOVE TO COOL COMPLETELY BEFORE STORING IN A COOL-DARK PLACE
SERVE AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 42 - Calories from Fat 0
Percent Total Calories From: Fat 0%, Protein 0%, Carbohydrate 100%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 11g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 190 units, Vitamin C 7 units, Calcium 0 units, Iron 0 units
| 2 | pounds minced ripe tomatoes |
| 1/4 | cup finely minced onion |
| 1/4 | cup minced |
| 2 | tablespoons corn oil |
| 6 | cups unsalted pork or chicken stock |
| 6 | whole cloves, tied in a sachet |
| 1 | teaspoon black peppercorns, tied in a sachet |
| 2 | whole bay leaves, tied in a sachet |
| 2 | pieces cinnamon sticks, tied in a sachet |
COMBINE TOMATOES, ONIONS, AND GARLIC IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE
HEAT OIL IN A SAUCEPOT, OVER A MEDIUM-LOW FLAME
ADD THE PUREE, HEAT AND STIR UNTIL THICKENED, WITHOUT BURNING
PLACE OVER A MODERATE FLAME
STIR IN CHICKEN OR PORK STOCK AND ADD SACHET
BRING TO A BOIL, REDUCE HEAT, AND SIMMER UNTIL SLIGHTLY THICKENED
REMOVE AND DISCARD SACHET
SERVE HO
Nutrition Facts
Amount Per Serving:
Calories 48 - Calories from Fat 24
Percent Total Calories From: Fat 50%, Protein 10%, Carbohydrate 40%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 569mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 910 units, Vitamin C 16 units, Calcium 0 units, Iron 1 units
| 1 | cup water |
| 1 | cup white wine vinegar |
| 3/4 | cup sugar |
| 1/2 | cup pastry flour |
| 1 | teaspoon kosher salt |
| 1 | tablespoon dry mustard |
| 1/2 | cup melted unsalted butter |
| 4 | beaten eggs |
WHISK FLOUR, SALT, AND MUSTARD INTO EGGS
COMBINE WATER AND VINEGAR IN A SAUCEPAN, OVER A LOW FLAME COMBINE VINEGAR MIXTURE AND EGG MIXTURE IN THE TOP OF A DOUBLE-BOILER
HEAT AND STIR UNTIL THICKENED
STIR IN BUTTER
REMOVE FROM HEAT AND COOL
COVER AND CHILL FOR 2-48 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 126 - Calories from Fat 66
Percent Total Calories From: Fat 52%, Protein 7%, Carbohydrate 41%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 4g, Cholesterol 69mg, Sodium 164mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 298 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | teaspoon distilled white vinegar |
| 2 | tablespoons Dijon mustard |
| 1/4 | teaspoon liquid hot pepper sauce |
| 1 | egg yolk |
| 1/4 | teaspoon kosher salt |
| 1/4 | teaspoon white pepper |
| 1 | cup olive oil |
| 1/2 | teaspoon strained fresh lemon juice |
| 3 | tablespoons minced parsley |
| 3 | tablespoons finely minced onions |
| 3 | tablespoons small dice dill pickle |
| 3 | tablespoons minced capers |
COMBINE VINEGAR, MUSTARD, PEPPER SAUCE, EGG YOLK, SALT, AND PEPPER IN A FOOD PROCESSOR
PROCESS UNTIL SMOOTH
WITH MACHINE RUNNING, ADD OIL IN A THIN-STEADY STREAM
ADD REMAINING INGEDIENTS AND PULSE JUST TO MIX
COVER AND CHILL FOR 1-48 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 260 - Calories from Fat 251
Percent Total Calories From: Fat 97%, Protein 1%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 28g, Saturated Fat 4g, Cholesterol 26mg, Sodium 261mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 166 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
| 4 | ounces roast beef pan drippings |
| 8 | ounces minced onions |
| 4 | ounces minced celery |
| 4 | ounces minced carrots |
| 2 | quarts unsalted brown stock |
| 4 | ounces tomato puree |
| 4 | ounces flour |
| kosher salt | |
| pepper | |
| Worcestershire sauce |
AFTER REMOVING ROAST, ADD THE MIREPOIX TO THE DRIPPINGS IN THE PAN
SET THE PAN OVER A HIGH FLAME AND COOK UNTIL THE MIREPOIX IS BROWN AND THE MOISTURE HAS EVAPORATED, LEAVING ONLY MIREPOIX, FAT, AND BROWNED DRIPPINGS
POUR OFF AND RESERVE THE FAT
DEGLAZE THE PAN WITH 2 CUPS STOCK
COMBINE THE DEGLAZING LIQUID, MIREPOIX, TOMATO PUREE, AND REMAINING STOCK IN A SAUCEPAN, OVER A MEDIUM FLAME
BRING TO A BOIL, REDUCE TO A SIMMER
HEAT RESERVED FAT IN A SKILLET, OVER A MEDIUM FLAME
ADD FLOUR, HEAT AND WHISK TO MAKE A BROWN ROUX
REMOVE FROM HEAT AND COOL SLIGHTLY
BEAT THE ROUX INTO THE SIMMERING STOCK AND SIMMER FOR 15-20 MINUTES, UNTIL SLIGHTLY THICKENED
STRAIN THROUGH A CHINOIS INTO A BAIN MARIE
SEASON TO TASTE WITH SALT, PEPPER, AND WORCESTERSHIRE SAUCE
KEEP WARM
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 71 - Calories from Fat 43
Percent Total Calories From: Fat 61%, Protein 9%, Carbohydrate 30%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, Cholesterol 4mg, Sodium 317mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 1346 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units
| 3 | red bell peppers, roasted, peeled, and seeded |
| 1 | jalapeno chile, roasted, peeled, and seeded |
| 1/2 | cup sour cream |
| 1 | teaspoon sugar |
CHOP CHILES AND BELL PEPPERS IN A FOOD PROCESSOR
ADD SOUR CREAM AND SUGAR
PROCESS UNTIL WELL BLENDED
STRAIN WELL
COVER AND CHILL FOR 1-48 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 89 - Calories from Fat 58
Percent Total Calories From: Fat 65%, Protein 7%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 11mg, Sodium 178mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 3489 units, Vitamin C 107 units, Calcium 0 units, Iron 1 units
| 1/2 | cup minced onion |
| 1/4 | cup finely minced carrot |
| 1 | tablespoon olive oil |
| 2 | pounds plum tomatoes, roasted and peeled |
| 1 | tablespoon minced fresh basil leaves |
| 2 | teaspoons sugar |
| 1 | teaspoon minced fresh oregano |
| 1/4 | teaspoon kosher salt |
| 1/4 | teaspoon cayenne |
SAUTE ONIONS AND CARROTS IN OIL, UNTIL TENDER
CUT TOMATOES INTO QUARTERS, DRAIN
COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR
PROCESS UNTIL SMOOTH
STRAIN THROUGH A CHINOIS
COVER AND CHILL FOR 1-96 HOURS
SERVE WARM OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 72 - Calories from Fat 25
Percent Total Calories From: Fat 35%, Protein 8%, Carbohydrate 56%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 114mg, Total Carbohydrate 10g, Dietary Fiber 1g, Sugars 0g, Protein 2g, Vitamin A 2271 units, Vitamin C 30 units, Calcium 0 units, Iron 1 units
| 1 | cup minced onion |
| 3 | cups peeled Roma tomatoes |
| 1/2 | teaspoon ground basil |
| 1/2 | teaspoon minced flat-leaf parsley |
| 1 | teaspoon diced pimiento |
| 1 | tablespoon olive oil |
| 1 | tablespoon wine vinegar |
| 1 | teaspoon sugar |
| 1/2 | teaspoon kosher salt |
| 1/4 | teaspoon ground cumin |
| 1/4 | teaspoon white pepper |
| 1 | cup unsalted beef stock |
COMBINE ONIONS, TOMATOES, BASIL, PARSLEY, AND PIMIENTOS IN A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
HEAT OIL IN A LARGE SAUCEPAN, OVER A MEDIUM FLAME
ADD TOMATO MIXTURE, VINEGAR, SUGAR, SALT, CUMIN, AND PEPPER-MIX WELL
BRING TO A BOIL, REDUCE HEAT, SKIM, AND SIMMER FOR 8-10 MINUTES, ADDING BROTH AS NEEDED
SKIM WELL
REMOVE FROM HEAT
COVER AND CHILL FOR 1-48 HOURS OR FREEZE TO STORE
USE AS DESIRE
Nutrition Facts
Amount Per Serving:
Calories 23 - Calories from Fat 9
Percent Total Calories From: Fat 40%, Protein 10%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 126mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 224 units, Vitamin C 10 units, Calcium 0 units, Iron 0 units
| 4 | pounds rome apple |
| sugar | |
| lemon juice |
PEEL, CORE, AND COARSELY DICE THE APPLES
PLACE IN A HEAVY SAUCEPOT WITH 2 OUNCES WATER
SET PAN OVER A LOW FLAME AND HEAT UNTIL SOFTENED, STIRRING OFTEN
ADD SUGAR TO TASTE (sauce should remain tart, not too sweet)
ADD A FEW DROPS LEMON JUICE TO TASTE
PASS THROUGH A STRAINER OR FOOD MILL
SIMMER TO THICKEN SAUCE AS NECESSARY
SERVE WARM, CHILLED, OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 1230 - Calories from Fat 59
Percent Total Calories From: Fat 5%, Protein 1%, Carbohydrate 94%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 289g, Dietary Fiber 14g, Sugars 0g, Protein 3g, Vitamin A 964 units, Vitamin C 104 units, Calcium 0 units, Iron 3 units
| 4 | cloves garlic, peeled |
| 30 | whole shelled toasted hazelnuts |
| 1 | teaspoon kosher salt |
| 1 | very ripe tomato |
| 1 | teaspoon crushed red chiles |
| 3/4 | cup olive oil |
| 1/4 | cup wine vinegar |
COMBINE GARLIC, HAZELNUTS, SALT, TOMATOES, AND PEPPER FLAKES IN A FOOD PROCESSOR
PROCESS TO A SMOOTH PUREE
WITH MACHINE RUNNING, ADD OIL IN A THIN-STEADY STREAM CONTINUE PROCESSING UNTIL THICKENED
GRADUALLY ADD IN VINEGAR AND PROCESS UNTIL WELL BLENDED
COVER AND CHILL FOR 1-48 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 432 - Calories from Fat 408
Percent Total Calories From: Fat 94%, Protein 1%, Carbohydrate 4%
Totals and Percent Daily Values (2000 calories): Fat 45g, Saturated Fat 6g, Cholesterol 0mg, Sodium 592mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 518 units, Vitamin C 9 units, Calcium 0 units, Iron 1 units
| 1/2 | pound finely crumbled Roquefort cheese |
| 1/2 | cup chilled evaporated milk |
| 2 | cups mayonnaise |
| 3 | tablespoons strained fresh lemon juice |
| 2 | tablespoons very finely minced garlic |
WHISK LEMON JUICE INTO EVAPORATED MILK, UNTIL THICKENED
STIR IN REMAINING INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-48 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 267 - Calories from Fat 244
Percent Total Calories From: Fat 91%, Protein 6%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 27g, Saturated Fat 7g, Cholesterol 25mg, Sodium 426mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 269 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units
| 1/2 | cup mayonnaise |
| 1 | tablespoon red chile sauce |
| 1 | teaspoon very finely minced onion |
| 1/2 | teaspoon refrigerated prepared horseradish |
| 1/4 | teaspoon Worcestershire sauce |
| 1 | tablespoon minced flat-leaf parsley |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-48 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 402 - Calories from Fat 398
Percent Total Calories From: Fat 99%, Protein 0%, Carbohydrate 1%
Totals and Percent Daily Values (2000 calories): Fat 44g, Saturated Fat 8g, Cholesterol 20mg, Sodium 327mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 1034 units, Vitamin C 4 units, Calcium 0 units, Iron 0 units
| 1 | cup clarified unsalted butter |
| 3/4 | teaspoon saffron threads |
| 6 | room temperature egg yolks |
| 1/4 | cup strained fresh lemon juice |
| kosher salt | |
| cayenne |
HEAT BUTTER IN A SMALL SAUCEPAN, OVER A LOW FLAME
ADD SAFFRON, REMOVE FROM HEAT, AND COOL SLIGHTLY
COMBINE EGG YOLKS AND LEMON JUICE IN THE TOP OF A DOUBLE BOILER
HEAT AND WHISK, OVER SIMMERING WATER, UNTIL SLIGHTLY THICKENED
WHISK IN MELTED BUTTER, DROP BY DROP, UNTIL SILKY AND SHINY SEASON TO TASTE WITH SALT AND CAYENNE
KEEP WARM
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 339 - Calories from Fat 321
Percent Total Calories From: Fat 95%, Protein 4%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 36g, Saturated Fat 21g, Cholesterol 288mg, Sodium 205mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 1471 units, Vitamin C 5 units, Calcium 0 units, Iron 1 units
| 4 | cups medium dice tomato concasse |
| 2 | cups small dice onions |
| 1/4 | cup seeded, very finely diced red hot chile |
| 1 | cup white wine vinegar |
| 1 | tablespoon minced fresh oregano |
| 1/2 | teaspoon freshly ground cumin seed |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 4-48 HOURS
SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATUR
Nutrition Facts
Amount Per Serving:
Calories 31 - Calories from Fat 3
Percent Total Calories From: Fat 8%, Protein 11%, Carbohydrate 81%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 52mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 430 units, Vitamin C 18 units, Calcium 0 units, Iron 0 units