Popovers
10 servings

2	eggs
1	cup milk
1	cup unsifted flour
1/4	teaspoon salt
1	tablespoon melted unsalted butter

In large bowl, combine eggs and butter, beat slightly.  Gradually beat in milk, 
flour and salt.  Pour batter into 10 well-oiled custard cups.  Place cups on 
baking sheet.  Bake in moderate oven 1 hour (350 degrees), or until firm and 
brown.  Makes 10 popovers.

Nutrition Facts
Amount Per Serving: Calories 84 - Calories from Fat 28
Percent Total Calories From: Fat 33%, Protein 16%, Carbohydrate 51%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 2g, 
Cholesterol 49mg, Sodium 84mg, Total Carbohydrate 11g, Dietary Fiber 0g, Sugars 
0g, Protein 3g, Vitamin A 138 units, Vitamin C 0 units, Calcium 0 units, Iron 0 
units
  
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