Olde English Corned Beef
50 servings

18	pounds uncooked corned beef
water, to cover
1/3	cup whole cloves
2	tablespoons prepared horseradish
1	cup chili sauce
2	tablespoons dry mustard
1	cup apple cider vinegar
3/4	cup melted unsalted butter
2	cups light brown sugar
 
Combine corned beef and water to cover in a stockpot, over high heat.  Bring to 
a boil, skim, reduce heat, and simmer until tender.  Remove from heat and allow 
to cool in the liquid for 2 hours, drain well.  Remove and discard any fat from 
the beef.  Stick cloves into beef on all sides.  Place onto a rack in a roasting 
pan.  Roast @ 350 degrees for 15 minutes.  Combine remaining ingredients in a 
saucepan, over medium heat.  Bring just to a boil, reduce heat, and simmer for 
5-6 minutes.  Remove from heat, brush liberally over roast.  Roast @ 350 degrees 
until glossy.  Remove from oven and allow to stand for 30 minutes, before 
carving.  Serve hot, warm, or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 453 - Calories from Fat 307
Percent Total Calories From: Fat 68%, Protein 26%, Carbohydrate 6%
Totals and Percent Daily Values (2000 calories): Fat 34g, Saturated Fat 12g, 
Cholesterol 168mg, Sodium 1860mg, Total Carbohydrate 6g, Dietary Fiber 0g, 
Sugars 0g, Protein 30g, Vitamin A 579 units, Vitamin C 28 units, Calcium 0 
units, Iron 3 units
  
Copyright (c) 1997-2004 Salvatore's Kitchen.