Cucumber Sandwiches
6 servings

4	cups very thinly sliced, peeled and seeded cucumbers
1	cup stemmed watercress
1/3	cup room temperature unsalted butter
2	tablespoons finely snipped chives
12	slices bread

Salt the cucumbers and let them drain 20 minutes.  Rinse and dry the cucumbers 
and mix them with just enough mayonnaise to bind them together.  Cut crusts from 
bread.  Blend together the chives and butter; spread a little on each slice of 
bread.  On six slices of the bread, place a few sprigs of watercress, cover with 
sliced cucumbers, and cover with remaining six slices of bread.  Cut into 
triangles and serve.

Nutrition Facts
Amount Per Serving: Calories 247 - Calories from Fat 106
Percent Total Calories From: Fat 43%, Protein 8%, Carbohydrate 48%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 7g, 
Cholesterol 29mg, Sodium 295mg, Total Carbohydrate 30g, Dietary Fiber 1g, Sugars 
0g, Protein 5g, Vitamin A 747 units, Vitamin C 6 units, Calcium 0 units, Iron 2 
units
  
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