Colcannon
16 servings

4	pounds large dice, peeled potatoes
2	pounds cabbage, cored and quartered
1/2	pound minced leek
1/2	cup unsalted butter
3/4	cup warmed cream
2	tablespoons minced parsley
1/4	teaspoon salt, to taste
1/2	teaspoon freshly ground white pepper, to taste

Steam potatoes or simmer in salted water, until tender.  Drain well and set 
aside.  Steam cabbage until tender, drain well.  Heat butter in a large 
saucepot, over medium heat.  Add leeks or scallions, heat and stir until tender, 
without browning.  Add potatoes and half & half, mash until smooth.  Chop 
cabbage until very fine and add to potato mixture, mix well.  Season to taste 
with salt and white pepper.  Thin with additional cream as necessary.  Serve 
hot.

Nutrition Facts
Amount Per Serving: Calories 228 - Calories from Fat 79
Percent Total Calories From: Fat 35%, Protein 7%, Carbohydrate 58%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, 
Cholesterol 25mg, Sodium 64mg, Total Carbohydrate 33g, Dietary Fiber 2g, Sugars 
0g, Protein 4g, Vitamin A 444 units, Vitamin C 46 units, Calcium 0 units, Iron 2 
units
  
Copyright (c) 1997-2004 Salvatore's Kitchen.