Basic Yorkshire Pudding
8 servings

1/2	cup roast beef pan drippings
1	cup flour
1/2	teaspoon salt
1	cup milk
2	beaten eggs
 
Remove roast from drippings, keep very hot.  Sift flour and salt together, make 
a well in the center.  Pour in the milk.  Add the eggs and beat until very well 
blended.  Pour into the hot pan drippings.  Bake @ 450 degrees for 15 minutes, 
until puffy.  Bake @ 350 degrees for 10-20 minutes, until crisp and golden.  
Remove from oven.  Cut into squares. Serve hot.

Nutrition Facts
Amount Per Serving: Calories 219 - Calories from Fat 148
Percent Total Calories From: Fat 68%, Protein 8%, Carbohydrate 25%
Totals and Percent Daily Values (2000 calories): Fat 16g, Saturated Fat 7g, 
Cholesterol 71mg, Sodium 220mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 
0g, Protein 4g, Vitamin A 118 units, Vitamin C 0 units, Calcium 0 units, Iron 0 
units
 
Copyright (c) 1997-2004 Salvatore's Kitchen.