Roquefort Dressing
16 servings

1/2	pound crumbled Roquefort cheese
1/2	cup chilled evaporated milk
2	cups mayonnaise
3	tablespoons strained fresh lemon juice
2	tablespoons garlic puree
 
Whisk lemon juice into evaporated milk, until thickened.  Stir in remaining 
ingredients, mix well.  Cover and chill for 2-48 hours.  Serve slightly chilled.

Nutrition Facts
Amount Per Serving: Calories 267 - Calories from Fat 244
Percent Total Calories From: Fat 91%, Protein 6%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 27g, Saturated Fat 7g, 
Cholesterol 25mg, Sodium 426mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 4g, Vitamin A 269 units, Vitamin C 2 units, Calcium 0 units, Iron 0 
units 
 
Copyright (c) 1997-2004 Salvatore's Kitchen.