Mozzarella in Carozza
16 servings

1	pound thinly sliced mozzarella cheese
32	thin slices sourdough french bread
10	beaten eggs
1/4	teaspoon kosher salt
oil, for frying
 
Arrange the bread and mozzarella into sandwiches.  Dip into beaten eggs to coat 
well on both sides.  Heat a small amount of oil in a skillet, over medium heat.  
Add sandwiches and pan-fry until golden on both sides and cheese melts.  Blot on 
paper towels.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 271 - Calories from Fat 109
Percent Total Calories From: Fat 40%, Protein 23%, Carbohydrate 37%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 5g, 
Cholesterol 155mg, Sodium 462mg, Total Carbohydrate 25g, Dietary Fiber 0g, 
Sugars 0g, Protein 15g, Vitamin A 423 units, Vitamin C 0 units, Calcium 0 units, 
Iron 1 units 
  
Copyright (c) 1997-2004 Salvatore's Kitchen.