Macaroni, Ham, and Cheese 30 servings 2 pounds elbow macaroni 2 pounds medium dice cooked ham 12 cups cheddar cheese sauce paprika, as garnish Cook macaroni in boiling-salted water until tender. Drain, rinse, and drain well. Combine macaroni, ham, and cheese sauce, mix well. Transfer to a buttered hotel or baking pan. Cover with foil. Bake @ 350 degrees for 20 minutes, until heated through. Remove foil. Garnish with paprika. Bake @ 350 degrees for 10-15 minutes, until lightly toasted on top. Serve hot, 6 ounces per portion. Nutrition Facts Amount Per Serving: Calories 316 - Calories from Fat 119 Percent Total Calories From: Fat 38%, Protein 31%, Carbohydrate 31% Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 5g, Cholesterol 36mg, Sodium 578mg, Total Carbohydrate 24g, Dietary Fiber 0g, Sugars 0g, Protein 25g, Vitamin A 20 units, Vitamin C 7 units, Calcium 0 units, Iron 1 units Copyright (c) 1997-2004 Salvatore's Kitchen.