Elote Con Queso
12 servings

10	ounces diced green chilies
1	cup very finely diced onion
1/4	cup unsalted butter
2	pounds whole kernel corn
1/4	teaspoon kosher salt
3	cups finely grated cheddar cheese
 
Melt the butter in a skillet, over medium heat.  Add the onions and sauté until 
transparent and softened, without browning.  Add the diced chilies, heat and 
stir for 4-5 minutes.  Add the corn, heat and stir to heat through.  Season to 
taste with salt.  Divide between individual ramekins or gratin dishes.  Cover 
with foil.  Bake @ 350 degrees for 10-12 minutes.  Remove foil.  Sprinkle with 
grated cheese.  Return to oven or pass under a broiler to melt and lightly toast 
cheese.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 230 - Calories from Fat 123
Percent Total Calories From: Fat 53%, Protein 16%, Carbohydrate 31%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 8g, 
Cholesterol 40mg, Sodium 505mg, Total Carbohydrate 18g, Dietary Fiber 1g, Sugars 
0g, Protein 9g, Vitamin A 771 units, Vitamin C 23 units, Calcium 0 units, Iron 1 
units 
  
Copyright (c) 1997-2004 Salvatore's Kitchen.