Deviled Eggs
50 servings

25	peeled hard-boiled eggs
1	cup mayonnaise
1	tablespoon fresh lemon juice, or vinegar
1	teaspoon dry mustard
1	teaspoon Worcestershire sauce
 
Halve the eggs lengthwise and remove the yolks or halve the eggs crosswise, 
remove the yolks, and trim the ends of the whites to stand flat.  Sieve or mash 
the yolks.  Combine yolks, lemon juice, dry mustard, mayonnaise, and 
worcestershire sauce, mix well.  Season to taste with salt, white pepper, and 
cayenne.  Spoon into a pastry bag, fitted with a star tip and pipe into egg 
whites.  Garnish as desired.  Serve slightly chilled or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 70 - Calories from Fat 56
Percent Total Calories From: Fat 80%, Protein 18%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, 
Cholesterol 108mg, Sodium 57mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 
0g, Protein 3g, Vitamin A 156 units, Vitamin C 0 units, Calcium 0 units, Iron 0 
units 
  
Copyright (c) 1997-2004 Salvatore's Kitchen.