Creamy Chili Cheddar Dip 16 servings 12 ounces room temperature cream cheese 2/3 cup milk 3/4 cup mayonnaise 2 tablespoons strained fresh lemon juice 2 tablespoons very finely minced onions 1/2 teaspoon liquid hot pepper sauce 1/2 teaspoon Worcestershire sauce 2 cups grated sharp cheddar cheese 2 ounces diced green chilies Soften cream cheese in a mixer. Gradually beat in milk to thin. Add remaining ingredients, mix well. Cover and chill. Serve slightly chilled or at room temperature. Nutrition Facts Amount Per Serving: Calories 216 - Calories from Fat 187 Percent Total Calories From: Fat 87%, Protein 10%, Carbohydrate 3% Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 9g, Cholesterol 43mg, Sodium 258mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 526 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units Copyright (c) 1997-2004 Salvatore's Kitchen.