Creamy Cheddar Dressing 8 servings 1 cup finely grated cheddar cheese 1/4 cup half and half 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 4 ounces room temperature cream cheese 1 tablespoon minced garlic Combine ingredients in a food processor, process until smooth. Cover and chill. For 2-48 hours. Serve slightly chilled. Nutrition Facts Amount Per Serving: Calories 122 - Calories from Fat 95 Percent Total Calories From: Fat 78%, Protein 16%, Carbohydrate 6% Totals and Percent Daily Values (2000 calories): Fat 11g, Saturated Fat 7g, Cholesterol 33mg, Sodium 207mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 385 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units Copyright (c) 1997-2004 Salvatore's Kitchen.