Cheese Sauce with Beer
4 servings

1/2	cup grated jack cheese
1/2	cup grated cheddar cheese
1	tablespoon flour
1/2	teaspoon dry mustard
1/2	teaspoon paprika
4	ounces beer
1	teaspoon liquid hot pepper sauce
1/4	cup milk

Combine jack cheese, cheddar cheese, flour, dry mustard, and paprika, toss to 
mix well.  Combine beer and hot pepper sauce in a saucepan, over medium-low 
heat.  Add cheese mixture, a little at a time.  Heat and stir to melt cheese.  
Stir in milk.  Serve warm.

Nutrition Facts
Amount Per Serving: Calories 141 - Calories from Fat 87
Percent Total Calories From: Fat 62%, Protein 23%, Carbohydrate 11%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 6g, 
Cholesterol 29mg, Sodium 173mg, Total Carbohydrate 4g, Dietary Fiber 0g, Sugars 
0g, Protein 8g, Vitamin A 479 units, Vitamin C 0 units, Calcium 0 units, Iron 0 
units 
  
Copyright (c) 1997-2004 Salvatore's Kitchen.