Blue Cheese Vinaigrette 3 servings 1 clove garlic, peeled 1/4 pound crumbled blue cheese 1/4 cup white wine vinegar 1/2 cup olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Crush garlic into the bottom of a large salad bowl, with a fork or the back of a spoon. Add remaining ingredients, mix well. Serve at room temperature. Nutrition Facts Amount Per Serving: Calories 464 - Calories from Fat 422 Percent Total Calories From: Fat 91%, Protein 7%, Carbohydrate 2% Totals and Percent Daily Values (2000 calories): Fat 47g, Saturated Fat 12g, Cholesterol 28mg, Sodium 920mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 8g, Vitamin A 273 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units Copyright (c) 1997-2004 Salvatore's Kitchen.