Blue Cheese Dressing
16 servings

1	egg
1/2	cup minced onion
1	teaspoon minced garlic
2	cups olive oil
1/2	cup buttermilk
2	teaspoons white pepper
1	teaspoon kosher salt
1/4	teaspoon cayenne
1/2	pound crumbled blue cheese
 
Combine egg, onions, and garlic in a food processor, process until well blended, 
with machine running, add oil then buttermilk in a thin-steady stream.  Season 
with salt, white pepper, and cayenne, mix well.  Add cheese and pulse just to 
mix.  Cover and chill for 2-48 hours.  Serve slightly chilled.

Nutrition Facts
Amount Per Serving: Calories 305 - Calories from Fat 283
Percent Total Calories From: Fat 93%, Protein 5%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 31g, Saturated Fat 6g, 
Cholesterol 24mg, Sodium 357mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 4g, Vitamin A 136 units, Vitamin C 1 units, Calcium 0 units, Iron 0 
units  
  
Copyright (c) 1997-2004 Salvatore's Kitchen.