Blue Cheese Dip
16 servings

3/4	pound room temperature cream cheese
2/3	cup milk
3/4	cup mayonnaise
2	tablespoons strained fresh lemon juice
2	tablespoons very finely minced onions
1/2	teaspoon liquid hot pepper sauce
1/2	teaspoon Worcestershire sauce
1/2	pound crumbled blue cheese
 
Soften cream cheese in a mixer; gradually beat in milk to thin.  Add remaining 
ingredients, mix well.  Cover and chill. Serve slightly chilled or at room 
temperature.

Nutrition Facts
Amount Per Serving: Calories 208 - Calories from Fat 181
Percent Total Calories From: Fat 87%, Protein 10%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 20g, Saturated Fat 9g, 
Cholesterol 39mg, Sodium 327mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 5g, Vitamin A 457 units, Vitamin C 1 units, Calcium 0 units, Iron 0 
units  
  
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