Bacon-Cheddar Dip
16 servings

12	ounces room temperature cream cheese
2/3	cup milk
3/4	cup mayonnaise
2	tablespoons strained fresh lemon juice
2	tablespoons very finely minced onions
1/2	teaspoon liquid hot pepper sauce
1/2	teaspoon Worcestershire sauce
2	cups finely shredded sharp cheddar cheese
1/4	cup finely crumbled, crisp- cooked bacon
 
Soften cream cheese in a mixer.  Gradually beat in milk to thin.  Add remaining 
ingredients, mix well.  Cover and chill.  Serve slightly chilled or at room 
temperature.

Nutrition Facts
Amount Per Serving: Calories 218 - Calories from Fat 189
Percent Total Calories From: Fat 87%, Protein 10%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 9g, 
Cholesterol 44mg, Sodium 226mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 
0g, Protein 6g, Vitamin A 504 units, Vitamin C 1 units, Calcium 0 units, Iron 0 
units 
  
Copyright (c) 1997-2004 Salvatore's Kitchen.