Anchovy Deviled Eggs
50 servings

1	cup mayonnaise
25	peeled hard-boiled eggs
1	tablespoon fresh lemon juice, or vinegar
1	teaspoon dry mustard
1	teaspoon Worcestershire sauce
3	tablespoons anchovy paste
1/4	teaspoon kosher salt
1/4	teaspoon white pepper
1/8	teaspoon cayenne
fresh dill weed, as garnish
sliced black olives, as garnish
pimiento-stuffed green olives, as garnish
parsley, as garnish
chili powder, as garnish
caviar, as garnish

Halve the eggs lengthwise and remove the yolks or halve the eggs 
crosswise, remove the yolks, and trim the ends of the whites to 
stand flat.  Sieve or mash the yolks.  Combine yolks, lemon juice, 
dry mustard, and worcestershire sauce, mix well.  Stir in anchovy 
paste, mix well.  Season to taste with salt, white pepper, and 
cayenne.  Spoon into a pastry bag, fitted with a star tip and pipe 
into egg whites.  Garnish as desired.  Serve slightly chilled or 
at room temperature.

Nutrition Facts
Amount Per Serving: Calories 72 - Calories from Fat 57
Percent Total Calories From: Fat 79%, Protein 19%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, 
Cholesterol 108mg, Sodium 77mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 
0g, Protein 3g, Vitamin A 170 units, Vitamin C 0 units, Calcium 0 units, Iron 0 
units
  
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