Spicy Sweet Potato Bake
8 servings

3	pounds sweet potatoes
3/4	cup light brown sugar
1/4	cup unsalted butter
1/2	teaspoon ground cinnamon
1/2	teaspoon freshly grated nutmeg
1/4	teaspoon salt
1	cup milk
 
Combine sweet potatoes and water to cover in a saucepan, over a high heat.  
Bring to a boil, reduce heat, and simmer for 20-25 minutes, until tender.  Drain 
well and allow to cool.  Remove and discard peels.  Mash potatoes to a smooth 
puree.  Combine mashed potatoes with all but 2 tablespoons brown sugar.  Stir in 
the butter, cinnamon, nutmeg, salt, and milk, mix well.  Spoon into a buttered 
casserole.  Top with the remaining brown sugar and bake @ 400 degrees for 30 
minutes.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 297 - Calories from Fat 66
Percent Total Calories From: Fat 22%, Protein 5%, Carbohydrate 72%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 4g, 
Cholesterol 20mg, Sodium 115mg, Total Carbohydrate 54g, Dietary Fiber 1g, Sugars 
0g, Protein 4g, Vitamin A 34443 units, Vitamin C 39 units, Calcium 0 units, Iron 
1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.