Panamanian BBQ Sauce
20 servings

4	cups catsup
1/2	cup prepared mustard
1/2	cup vinegar
1/2	cup Worcestershire sauce
2	teaspoons liquid hot pepper sauce
1/2	cup prepared horseradish
2	teaspoons salt
1	teaspoon pepper
1	teaspoon minced garlic
1	teaspoon ground sage
 
Combine ingredients in a saucepan, over medium heat to a boil, reduce heat, and 
simmer for 2 minutes.  Use as a marinade or baste for seafood.

Nutrition Facts
Amount Per Serving: Calories 67 - Calories from Fat 4
Percent Total Calories From: Fat 6%, Protein 7%, Carbohydrate 87%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, 
Cholesterol 0mg, Sodium 899mg, Total Carbohydrate 15g, Dietary Fiber 1g, Sugars 
0g, Protein 1g, Vitamin A 490 units, Vitamin C 7 units, Calcium 0 units, Iron 1 
units 

Copyright (c) 1997-2004 Salvatore's Kitchen.