Mango Chutney
16 servings

2	pounds fresh mangoes
1	tablespoon salt
2	cups sugar
1	cup distilled white vinegar
1/2	cup slivered blanched almonds
1/2	cup thinly sliced, candied orange zest
1/2	cup thinly sliced, candied lemon zest
1/4	pound thinly sliced, candied citron
3/4	cup Sultana raisins
1	tablespoon thinly sliced ginger
1/4	cup thinly sliced candied ginger
1	tablespoon minced garlic
3	each minced, seeded, dried red chili pepper
1	cup very finely minced onion
 
Remove and discard peels from mangoes and slice thinly.  Combine mangoes and 
salt, toss to mix well.  Cover and allow to stand for 4-8 hours, drain well.  
Combine sugar and vinegar in a saucepan, over medium heat.  Bring to a boil and 
simmer for 5 minutes. Reduce heat and add mangoes.  Heat for 15 minutes, until 
very tender, stirring occasionally.  Add the remaining ingredients, mix well.  
Simmer for 30-60 minutes, until thickened.  Remove from heat and allow to cool.  
Serve chilled or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 245 - Calories from Fat 24
Percent Total Calories From: Fat 10%, Protein 3%, Carbohydrate 87%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, 
Cholesterol 0mg, Sodium 446mg, Total Carbohydrate 53g, Dietary Fiber 1g, Sugars 
0g, Protein 2g, Vitamin A 2375 units, Vitamin C 26 units, Calcium 0 units, Iron 
1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.