Lime Tart 8 servings 1 cup flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cutup chilled unsalted butter 1 egg yolk 1 tablespoon ice cold water 1/2 cup whipping cream 2 tablespoons cornstarch 2 large eggs 6 large egg yolks 3/4 cup sugar 3/4 cup strained fresh lime juice 1/2 cup strained fresh orange juice 1/4 cup melted unsalted butter candied lime zest Combine flour, 2 tablespoons sugar, and salt in a food processor. Add butter and pulse just until mixture resembles a coarse meal. Add 1 egg yolk and water Process until mixture forms a ball. Wrap in plastic and chill for 1-24 hours. Place onto a lightly floured surface and rollout into a 13-inch circle. Roll onto a rolling pin and press into a 9-inch tart pan. Trim edges by pressing with a rolling pin. Place into a freezer for 60 minutes, until firm. Remove crust from freezer. Line with foil and fill with dried beans. Bake @ 400 degrees for 12 minutes, until the edges are set. Remove weights and foil. Bake @ 400 degrees for 12-15 minutes, until golden in the center. Remove from the oven and cool on a wire rack. Meanwhile, combine cream and cornstarch in a large mixer bowl and whisk to mix well. Allow to stand for 1-2 minutes and whisk again to blend whisk in eggs and egg yolks, set aside. Combine sugar, lime juice, orange juice, and melted butter in a saucepan, over a medium-low heat. Heat and stir to dissolve sugar. Bring to a boil and remove from heat. Whisk 1/4 cup juice mixture into egg mixture. Whisk egg mixture into the juice mixture. Place over medium heat. Boil mixture for 1 minute, stirring constantly. Remove from heat, strain well, and allow to cool slightly. Spoon into prepared pie shell chill for 4-48 hours. Cut candied lime zest into thin strings and arrange on top as a garnish. Serve chilled. Nutrition Facts Amount Per Serving: Calories 442 - Calories from Fat 257 Percent Total Calories From: Fat 58%, Protein 6%, Carbohydrate 36% Totals and Percent Daily Values (2000 calories): Fat 29g, Saturated Fat 16g, Cholesterol 300mg, Sodium 104mg, Total Carbohydrate 40g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 1255 units, Vitamin C 15 units, Calcium 0 units, Iron 1 units Copyright (c) 1997-2004 Salvatore's Kitchen.