Game Hens with Citrus Sauce
2 servings

2	cups unsalted chicken stock
1	cup unsalted beef stock
1/4	each grapefruit, juiced and zested
1/2	each orange, juiced and zested
1/2	each lime, juiced and zested
1/4	cup sugar
3	tablespoons water
2	each Rock Cornish game hens, about 1-1/2 pound each
2	tablespoons unsalted butter

Combine chicken and beef broth or stocks in a saucepan, over medium heat.  
Bring to a boil and simmer for 25-30 minutes, until reduced by 3/4.  Combine 
grapefruit, orange, and lime juices and zests with water and sugar in a small 
saucepan, over low heat.  Bring to a boil and simmer for 20 minutes.  Add to 
the stock reduction.  Return to a boil and simmer until reduced to by 1/2.  
Remove breasts from hens, remove and reserve wing tips and remaining parts of 
hen for another use.  Season breast portions with salt and pepper.  Heat 
butter in a sauté pan, over medium heat.  Add breast portions and brown for 
3-5 minutes per side, until golden.  Remove to serving plates.  Pour reduced 
sauce into browning skillet and stir briefly to deglaze pan and reheat.  Pour 
sauce over breast portions.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 984 - Calories from Fat 656
Percent Total Calories From: Fat 67%, Protein 19%, Carbohydrate 14%
Totals and Percent Daily Values (2000 calories): Fat 73g, Saturated Fat 22g, 
Cholesterol 460mg, Sodium 1973mg, Total Carbohydrate 34g, Dietary Fiber 0g, 
Sugars 0g, Protein 48g, Vitamin A 1068 units, Vitamin C 40 units, Calcium 0 
units, Iron 4 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.