Festive Sautéed Shrimp
20 servings

1/4	cup peanut oil
2	pounds shelled and deveined, medium tiger prawns
1	teaspoon salt
1/4	teaspoon white pepper
1/4	cup dry white wine
2	tablespoons strained fresh lemon juice
1	tablespoon finely minced parsley
 
Heat oil in a large skillet, over medium heat.  Add shrimp and sauté for 4-5 
minutes, until pink all over.  Season with salt and white pepper.  Add wine, 
lemon juice, and parsley.  Heat and stir for 1-2 minutes, transfer to a 
heated platter, skewer with frilled toothpicks.  Serve warm.

Nutrition Facts
Amount Per Serving: Calories 73 - Calories from Fat 31
Percent Total Calories From: Fat 43%, Protein 51%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 1g, 
Cholesterol 69mg, Sodium 185mg, Total Carbohydrate 1g, Dietary Fiber 0g, 
Sugars 0g, Protein 9g, Vitamin A 97 units, Vitamin C 2 units, Calcium 0 
units, Iron 1 units

Copyright (c) 1997-2004 Salvatore's Kitchen.