Cuban Stuffed Chicken
4 servings

4	each whole chicken breasts
1/2	cup mango chutney
1	cup dry French breadcrumbs
3/4	teaspoon red pepper flakes
1/2	teaspoon kosher salt
1/2	teaspoon freshly ground black pepper
1/2	cup spiced rum
1/2	cup unsalted butter
 
Remove skin and bones from breasts.  Split in half and place between sheets 
of plastic wrap.  Pound to flatten slightly.  Place 1 tablespoon chutney onto 
each breast.  Fold over filling and secure with a wooden pick.  Combine 
breadcrumbs, red pepper flakes, salt, and black pepper, mix well.  Moisten 
chicken with rum.  Coat evenly with breadcrumb mixture.  Place onto a piece 
of waxed paper and chill for 10-15 minutes.  Heat butter in a large skillet, 
over medium heat.  Add chicken and brown well on all sides.  Remove to a 
hotel pan, top with remaining rum and breadcrumbs.  Cover with foil, bake @ 
350 degrees for 20 minutes.  Remove to a heated serving platter.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 695 - Calories from Fat 244
Percent Total Calories From: Fat 35%, Protein 33%, Carbohydrate 22%
Totals and Percent Daily Values (2000 calories): Fat 27g, Saturated Fat 15g, 
Cholesterol 200mg, Sodium 643mg, Total Carbohydrate 38g, Dietary Fiber 1g, 
Sugars 0g, Protein 58g, Vitamin A 1252 units, Vitamin C 4 units, Calcium 0 
units, Iron 3 units

Copyright (c) 1997-2004 Salvatore's Kitchen.