Coconut Sauce
4 servings

1/2  cup finely minced onion
2  tablespoons finely minced, seeded mild green chilies
1  teaspoon very finely minced ginger
1  teaspoon garlic puree
1/4  teaspoon curry powder
1/8  teaspoon ground cinnamon
1/8  teaspoon ground cloves
1/8  teaspoon fennel seed
1/8  teaspoon salt
1  cup coconut cream
1/2  cup water
2  tablespoons strained fresh lime juice

Combine onions, chilies, ginger, garlic, curry powder, cinnamon, cloves, 
fennel, salt in a saucepan, over a medium heat.  Heat and stir for 1 minute.  
Remove from heat.  Add remaining ingredients and stir constantly for 5 
minutes.  Serve hot or warm.

Nutrition Facts
Amount Per Serving: Calories 229 - Calories from Fat 188
Percent Total Calories From: Fat 82%, Protein 5%, Carbohydrate 13%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 18g, 
Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 7g, Dietary Fiber 2g, Sugars 
0g, Protein 3g, Vitamin A 5 units, Vitamin C 6 units, Calcium 0 units, Iron 2 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.