Caribbean Garlic Pork
16 servings

1/3	cup minced garlic
1	tablespoon stemmed, seeded, minced hot chili pepper
1	teaspoon minced fresh marjoram or fresh thyme
2	teaspoons salt
1/4	teaspoon black pepper
2	tablespoons strained fresh lime juice
2	cups distilled white vinegar
3	pounds boneless lean pork, cut to 1-inch cubes
1/4	peanut oil
 
Combine garlic, chilies, marjoram or thyme, salt, pepper, lime juice, and 
vinegar, mix well.  Add pork cubes, mix well.  Cover and chill for 2-4 days.  
Drain well, pat dry.  Heat oil in a large skillet, over a medium heat.  Add 
pork, heat and stir to brown very well, until no longer pink in the center.  
Serve hot, with or without creole sauce to the side.

Nutrition Facts
Amount Per Serving: Calories 179 - Calories from Fat 88
Percent Total Calories From: Fat 49%, Protein 42%, Carbohydrate 8%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 3g, 
Cholesterol 47mg, Sodium 342mg, Total Carbohydrate 4g, Dietary Fiber 0g, 
Sugars 0g, Protein 19g, Vitamin A 16 units, Vitamin C 3 units, Calcium 0 
units, Iron 1 units

Copyright (c) 1997-2004 Salvatore's Kitchen.