Caribbean Fried Chicken
50 servings

3	cups dark rum, flamed
1/3	cup rice wine vinegar
3	cups soy sauce
1	tablespoon finely grated lime zest
3	cups strained fresh lime juice
2	tablespoons prepared horseradish
52	each chicken leg quarters
2	tablespoons salt
2	tablespoons white pepper
1	tablespoon ground ginger
12	cups flour
 
Combine rum, vinegar, soy sauce, lime zest, lime juice, and horseradish, mix 
well.  Add chicken, cover, and chill for 2-96 hours.  Combine salt, pepper, 
ginger, and flour, mix well.  Remove chicken from marinade and dredge in 
seasoned flour.  Heat oil to 375 degrees, add chicken and fry until well 
browned on all sides.  Drain on a cooling rack and blot with paper towels.  
Transfer to a hotel pan, bake @ 300 degrees for 30 minutes.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 2410 - Calories from Fat 1455
Percent Total Calories From: Fat 60%, Protein 34%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 162g, Saturated Fat 46g, 
Cholesterol 979mg, Sodium 2032mg, Total Carbohydrate 28g, Dietary Fiber 0g, 
Sugars 0g, Protein 204g, Vitamin A 8389 units, Vitamin C 33 units, Calcium 0 
units, Iron 15 units

Copyright (c) 1997-2004 Salvatore's Kitchen.