Caribbean Corned Beef
6 servings

2	pounds corned beef brisket
1	whole quartered onion
4	whole cloves
4	cups medium dice, peeled potatoes
1	teaspoon salt
2	pounds cabbage, cored and shredded
1	cup finely minced onion
1	cup minced scallions
2	tablespoons minced garlic
1	cup red pepper flakes, without seeds
1/4	cup olive oil
1/4	teaspoon pepper, to taste

Place the beef in a large bowl.  Cover with cold water and soak for 1 hour, 
drain, rinse, and drain well.  Cut to a 1-inch cubes and place into a large 
saucepot with water to cover, over medium heat.  Press a clove into each 
onion section and add to the pot bring to a boil, reduce heat, cover, and 
simmer for 90 minutes.  Add the potatoes to the pot and simmer for 30 
minutes, until meat and potatoes are tender.  Remove meat and potatoes to a 
serving platter, keep warm.  Add cabbage and simmer for 5 minutes.  Remove 
from heat, drain and reserve stock.  Combine cabbage, 1 cup reserved stock, 
onions, scallions, garlic, red pepper, and olive oil in a skillet, over a 
medium heat.  Heat and stir for 2-3 minutes, remove from heat.  Season to 
taste.  Arrange beef and potatoes on a bed of the cabbage, serve hot.

Nutrition Facts
Amount Per Serving: Calories 698 - Calories from Fat 357
Percent Total Calories From: Fat 51%, Protein 20%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 40g, Saturated Fat 11g, 
Cholesterol 148mg, Sodium 2204mg, Total Carbohydrate 50g, Dietary Fiber 6g, 
Sugars 0g, Protein 35g, Vitamin A 11039 units, Vitamin C 122 units, Calcium 0 
units, Iron 7 units

Copyright (c) 1997-2004 Salvatore's Kitchen.