Aji-Li Mojili Sauce
4 servings

6	each whole green chilies, stemmed and seeded
1/4	cup minced garlic
6	whole peppercorns
1/4	cup white wine vinegar
1/4	cup strained fresh lime juice
2	teaspoons salt
1/2	cup olive oil
 
Combine chilies, garlic, peppercorns, and vinegar in a food processor, 
process to a smooth puree.  Add the remaining ingredients.  Pulse to mix 
well.  Cover and chill.  Stir before using.

Nutrition Facts
Amount Per Serving: Calories 306 - Calories from Fat 245
Percent Total Calories From: Fat 80%, Protein 3%, Carbohydrate 17%
Totals and Percent Daily Values (2000 calories): Fat 27g, Saturated Fat 4g, 
Cholesterol 0mg, Sodium 1970mg, Total Carbohydrate 13g, Dietary Fiber 1g, 
Sugars 0g, Protein 2g, Vitamin A 416 units, Vitamin C 56 units, Calcium 0 
units, Iron 1 units

Copyright (c) 1997-2004 Salvatore's Kitchen.