Wonton
20 servings

1/2	pound pork sausage
1/3	cup minced sliced water chestnuts
1/4	cup minced scallions
1	tablespoon soy sauce
1/2	teaspoon salt
1/8	teaspoon white pepper
1/2	teaspoon very finely minced ginger
1	tablespoon white wine
1	egg, beaten
1	pound wonton wrapper

Combine pork, water chestnuts, scallions, soy sauce, salt, pepper, ginger, 
and wine, mix well.  Place one teaspoon filling onto the center of a wonton 
skin moisten edges with beaten egg.  Fold in half diagonally; moisten one 
folded corner with egg.  Bring the other folded corner around on top of 
moistened corner and press to seal.  Set aside and cover.  Repeat with 
remaining filling and skins.  To deep fry: heat oil to 375 degrees, add 
wonton in small batches, and fry for 3-5 minutes, until golden.  For soup: 
simmer in water for 3-4 minutes and remove to soup bowl with a slotted spoon. 
Wonton may be frozen for use in soup only.  Simmer frozen wonton for 4-5 
minutes and remove to soup bowl with a slotted spoon. 

Nutrition Facts
Amount Per Serving: Calories 75 - Calories from Fat 37
Percent Total Calories From: Fat 50%, Protein 17%, Carbohydrate 33%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, 
Cholesterol 25mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 0g, 
Sugars 0g, Protein 3g, Vitamin A 26 units, Vitamin C 0 units, Calcium 0 
units, Iron 1 unit 

Copyright (c) 1997-2004 Salvatore's Kitchen.