Sweet and Sour Cocktail Meatballs
50 servings

5	pounds frozen cocktail meatballs
75	ounces Yoshida'a sweet and sour sauce, bottled
200	each frilled toothpicks
 
Arrange meatballs on a baking sheet.  Bake @ 325 degrees for 20-25 minutes, 
until heated through heat sauce in a saucepan, over a low heat.  Pour heated 
sauce over meatballs.  Arrange in a chafing dish.  Skewer with frilled 
toothpicks or layout fondue forks.  Serve hot. 

Nutrition Facts
Amount Per Serving: Calories 177 - Calories from Fat 85
Percent Total Calories From: Fat 48%, Protein 18%, Carbohydrate 34%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 4g, 
Cholesterol 34mg, Sodium 183mg, Total Carbohydrate 15g, Dietary Fiber 0g, 
Sugars 0g, Protein 8g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, 
Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.