Smoky BBQ Wings
12 servings

36	each chicken wings
1	teaspoon salt
1/2	teaspoon fresh ground black pepper
1	cup wood chips, soaked in water
2	sprigs rosemary, soaked in water
1 1/2	cups Bulls eye barbecue sauce
 
Remove tips from wings, reserve for another use.  Separate wings into joints 
and/or prep for concubines.  Season with salt and pepper.  Prepare a bed of 
hot coals to one side of covered BBQ.  Place wings over coals; sear and turn 
until golden.  Remove to portion of grill away from coals.  Drain wood chips 
and rosemary; place directly onto coals, cover BBQ and smoke wings for 30 
minutes.  Remove cover and turn wings; baste with BBQ sauce.  Cover and cook 
wings another 30 minutes, basting every 10 minutes.  Remove to serving 
platter.  Serve hot, warm, or at room temperature. 

Nutrition Facts
Amount Per Serving: Calories 343 - Calories from Fat 217
Percent Total Calories From: Fat 63%, Protein 32%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 24g, Saturated Fat 7g, 
Cholesterol 113mg, Sodium 558mg, Total Carbohydrate 4g, Dietary Fiber 0g, 
Sugars 0g, Protein 28g, Vitamin A 493 units, Vitamin C 3 units, Calcium 0 
units, Iron 2 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.