Smoked Roasted Breast of Turkey
50 servings

25	pounds turkey breast
1/2	gallon Italian dressing without oil
2	each foil roasting pans
gallon wood chips
 
Marinate turkey in italian dressing for 4-72 hours.  Place onto a roasting 
rack.  Place rack into a foil-lined roasting pan.  Wrap wood chips in foil, 
to make a pouch or envelope, poke holes in top of foil pouch.  Place pouch on 
top of a pile of medium-hot coals.  Place roasting pan onto grill, as far 
away from coals as possible.  Cover and smoke roast, to an internal 
temperature of 180 degrees.  Remove from grill.  Remove from the bone, wrap 
in foil, and allow to rest for at least 60 minutes, before carving 
Serve hot, warm, or at room temperature. 

Nutrition Facts
Amount Per Serving: Calories 287 - Calories from Fat 32
Percent Total Calories From: Fat 11%, Protein 74%, Carbohydrate 14%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, 
Cholesterol 136mg, Sodium 706mg, Total Carbohydrate 10g, Dietary Fiber 0g, 
Sugars 0g, Protein 54g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 
units, Iron 3 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.