Seafood Tortilla Rollups
24 servings

12	each large flour tortillas
1	pound cream cheese, softened
1	tablespoon garlic powder
1/4	cup seafood cocktail sauce
1	pound crabmeat, picked, flaked
 
Spread tortillas with cream cheese.  Sprinkle 1/4 teaspoon garlic powder on 
each.  Spread 1 teaspoon cocktail sauce onto each.  Divide crabmeat evenly 
between all tortillas, rollup tightly.  Place, seam side down, onto a sheet 
of waxed paper.  Chill for 4-24 hours, until firm.  Slice into 1-inch pieces.  
Place, cut side up, onto a serving platter.  Serve slightly chilled, or at 
room temperature. 

Nutrition Facts
Amount Per Serving: Calories 214 - Calories from Fat 92
Percent Total Calories From: Fat 43%, Protein 16%, Carbohydrate 41%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 6g, 
Cholesterol 47mg, Sodium 361mg, Total Carbohydrate 22g, Dietary Fiber 0g, 
Sugars 0g, Protein 9g, Vitamin A 339 units, Vitamin C 1 units, Calcium 0 
units, Iron 0 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.