Quick Cole Slaw
6 servings

1	head cabbage
1/4	cup minced sweet red onion
2	teaspoons sugar
4-6	tablespoons mayonnaise
1/4	teaspoon salt
1/4	teaspoon white pepper
 

Wash and core cabbage, cut into small wedges.  Place into a food processor, 
process until finely minced.  Add onions and sugar-pulse to mix.  Add only 
enough mayonnaise to moisten.  Cover and chill for 4-96 hours.  Serve 
slightly chilled.

Nutrition Facts
Amount Per Serving: Calories 117 - Calories from Fat 69
Percent Total Calories From: Fat 59%, Protein 7%, Carbohydrate 35%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 1g, 
Cholesterol 3mg, Sodium 179mg, Total Carbohydrate 10g, Dietary Fiber 1g, 
Sugars 0g, Protein 2g, Vitamin A 224 units, Vitamin C 72 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.