Ham-Swiss Mini Quiches
12 servings

1	cup flour
1/4	teaspoon salt
6	tablespoons butter, cutup-chilled
1	each egg
1	cup grated Swiss cheese
4	ounces ham, very small dice
3	each eggs
12	ounces half and half
1/8	teaspoon ground white pepper
 
To prepare crust: stir together flour and salt.  Add butter and stir to coat, 
then cut in to resemble crumbs.  Stir in egg with a fork, until dough holds 
together.  Shape into a ball wrap in plastic and chill for 60 minutes rollout 
to a 16x16-inch square.  Cut into 2-1/2" rounds with a cookie cutter.  Press 
into a mini-muffin pan.  Bake @ 450 degrees for 5 minutes, until lightly 
browned remove from heat, cool.  Place cheese into cooled crust.  Beat 
together eggs and light cream and pour over cheese top with diced ham 
Sprinkle with white pepper.  Bake @ 350 degrees for 35-40 until center is 
set.  Remove from oven and allow to stand 20-30 minutes before cutting.  
Serve warm or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 200 - Calories from Fat 125
Percent Total Calories From: Fat 63%, Protein 18%, Carbohydrate 19%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 8g, 
Cholesterol 110mg, Sodium 308mg, Total Carbohydrate 10g, Dietary Fiber 0g, 
Sugars 0g, Protein 9g, Vitamin A 526 units, Vitamin C 0 units, Calcium 0 
units, Iron 0 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.