Fresh Fruit Salad
25 servings

1	each large (20#) watermelon
1	each cantaloupe, peeled-seeded-large dice
1	each pineapple, peeled-cored-large dice
3	each apples, peeled-cored-large dice
2	pounds red seedless grapes
2	pints strawberries, hulled
11	ounces mandarin orange segments, drained
1	quart strawberry flavored yogurt

Carve watermelon to resemble a bowl.  Remove flesh and cut into large cubes.  
Arrange salad inside watermelon bowl or compose fruit in a salad bowl.  Spoon 
strawberry yogurt into watermelon and serve to the side. 

Nutrition Facts
Amount Per Serving: Calories 144 - Calories from Fat 10
Percent Total Calories From: Fat 7%, Protein 7%, Carbohydrate 86%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, 
Cholesterol 2mg, Sodium 24mg, Total Carbohydrate 31g, Dietary Fiber 1g, 
Sugars 0g, Protein 2g, Vitamin A 894 units, Vitamin C 41 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.