Four-Star Potted Cheese
8 servings

1/4	pound grated white cheddar cheese
1/4	pound cream cheese, room temperature
5-6	ounces Brie cheese, rind removed and finely diced
3-4	ounces blue cheese, crumbled
1	loaf baguette, thinly sliced
1/4	pound melted butter
1/2	pound seedless grapes
 
Combine cheddar, brie, and cream cheese in a food processor and process until 
smooth and well blended.  Pack into a ramekin or earthenware crock.  Cover 
and chill for 4-96 hours.  Meanwhile, brush baguette slices with melted 
butter.  Place onto an ungreased baking sheet.  Bake @ 300 degrees until 
golden and crisp.  Remove from oven, cool.  Serve cheese slightly chilled or 
at room temperature with seedless grapes and crostini to the side. 

Nutrition Facts
Amount Per Serving: Calories 342 - Calories from Fat 264
Percent Total Calories From: Fat 77%, Protein 13%, Carbohydrate 10%
Totals and Percent Daily Values (2000 calories): Fat 29g, Saturated Fat 18g, 
Cholesterol 87mg, Sodium 534mg, Total Carbohydrate 8g, Dietary Fiber 0g, 
Sugars 0g, Protein 11g, Vitamin A 1011 units, Vitamin C 1 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.