Deluxe Pasta Salad
20 servings

3	pounds rotelle noodles
31	ounces marinated artichoke hearts
25	ounces sliced pitted black olive
4	ounces diced pimientos
1	bunch parsley, minced
12	ounces frozen pesto
 
Bring 10 quarts of salted water to a boil, in a large pot.  Add noodles and 
stir to distribute, return to a boil, reduce heat, and simmer for 8-15 
minutes, or until al dente.  Drain, rinse, and drain well.  Combine with 
remaining ingredients and toss to mix well serve at room temperature. 

Nutrition Facts
Amount Per Serving: Calories 455 - Calories from Fat 165
Percent Total Calories From: Fat 36%, Protein 11%, Carbohydrate 53%
Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 2g, 
Cholesterol 0mg, Sodium 618mg, Total Carbohydrate 60g, Dietary Fiber 3g, 
Sugars 0g, Protein 12g, Vitamin A 765 units, Vitamin C 10 units, Calcium 0 
units, Iron 3 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.