Crostini with Shrimp Spread
25 servings

1	pound cream cheese, room temperature
1/8	pound bay shrimp
1/2	teaspoon onion powder
1	teaspoon garlic powder
1/4	teaspoon Jane's salt
3	tablespoons minced parsley
3	pounds butter
1-2	cup olive oil
1/4	cup garlic, finely minced
3	each baguettes, thinly sliced
 
Combine cream cheese, bay shrimp (reserve a small amount for garnish), onion 
powder, garlic powder, and Jane's salt in a food processor, process to a 
smooth puree.  Add parsley and pulse just to mix lightly.  Cover and chill 
for 4-96 hours.  Heat 1/4 of the butter and all of olive oil in a sauté pan, 
over a medium-low heat, add garlic; heat and stir for 4-5 minutes, until well 
softened and fragrant without coloring.  Add remaining butter; heat until 
melted, remove from heat.  Brush butter/garlic mixture onto both sides of 
baguette slices.  Arrange onto a shallow baking sheet.  Bake @ 325 degrees 
for 8-10 minutes, until crisp and golden.  Remove from oven and allow to 
cool.  Blot briefly with paper towels.  Serve spread slightly chilled with 
crostini to the side.

Nutrition Facts
Amount Per Serving: Calories 562 - Calories from Fat 535
Percent Total Calories From: Fat 95%, Protein 2%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 59g, Saturated Fat 33g, 
Cholesterol 143mg, Sodium 576mg, Total Carbohydrate 4g, Dietary Fiber 0g, 
Sugars 0g, Protein 3g, Vitamin A 1966 units, Vitamin C 1 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.