Coconut Party Fruit Dip
12 servings

1/2	cup sour cream
1/4	cup shredded coconut
1/4	cup coconut cream
2	tablespoons light corn syrup
1	each apple, medium dice
1	each pear, medium dice
8	ounces canned pineapple chunks, drained
12	each strawberries, hulled
36	each frilled toothpicks
 
Combine sour cream, shredded coconut, coconut cream, and corn syrup-mix well.  
Cover and chill for 60-90 minutes.  Skewer assorted fruits and chunks with 
toothpicks.  Arrange onto a serving platter.  Serve dip chilled or at room 
temperature.

Nutrition Facts
Amount Per Serving: Calories 96 - Calories from Fat 42
Percent Total Calories From: Fat 44%, Protein 3%, Carbohydrate 52%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 3g, 
Cholesterol 4mg, Sodium 12mg, Total Carbohydrate 13g, Dietary Fiber 1g, 
Sugars 0g, Protein 1g, Vitamin A 64 units, Vitamin C 12 units, Calcium 0 
units, Iron 0 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.