Classic Deviled Eggs
25 servings

25	each hard boiled eggs, peeled
1  	cup mayonnaise
1	tablespoon fresh lemon juice, or vinegar
1	teaspoon dry mustard
1	teaspoon Worcestershire sauce
1/4	teaspoon salt, to taste
1/4	teaspoon ground white pepper, to taste
1/8	teaspoon tabasco sauce, to taste

Halve the eggs lengthwise and remove the yolks or halve the eggs crosswise, 
remove the yolks, and trim the ends of the whites to stand flat.  Sieve or 
mash the yolks.  Combine yolks, lemon juice, dry mustard, and worcestershire 
sauce-mix well.  Season to taste with salt, white pepper, and tabasco sauce.   
Spoon into a pastry bag, fitted with a star tip pipe into egg whites.  
Garnish as desired.  Serve slightly chilled or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 140 - Calories from Fat 112
Percent Total Calories From: Fat 80%, Protein 18%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 3g, 
Cholesterol 215mg, Sodium 137mg, Total Carbohydrate 1g, Dietary Fiber 0g, 
Sugars 0g, Protein 6g, Vitamin A 313 units, Vitamin C 0 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.