Cheddar and Scallion Turnovers
32 servings

1	16 oz. package frozen puff pastry, thawed
8	teaspoons honey mustard
1	cup cheddar cheese, finely grated
1/4	cup scallions, finely minced
 
Remove 1 sheet of puff pastry from package and keep remainder covered.  
Rollout into a 12x12-inch square.  Cut into two 6x12-inch pieces.  Spread 
one-half sheet with 4 teaspoons honey mustard.  Sprinkle with 1/2 cup grated 
cheddar.  Top with 2 tablespoons scallions.  Cover with another half sheet.  
Roll lightly with a rolling pin to seal, without stretching.  Trim edges 
even, discarding trimmings.  Cut into 32 1-1/2x1-1/2-inch squares.  Transfer 
to a greased, foil-lined baking sheet.  Cover with plastic and chill or 
freeze until ready to bake.  Repeat with remaining ingredients.  Thaw 
turnovers in refrigerator for 24 hours, if frozen bake @ 400 degrees for 10 
minutes or until golden and puffy.  Arrange onto a serving tray.  Garnish as 
desired.  Serve hot.

Nutrition Facts
Amount Per Serving: Calories 76 - Calories from Fat 47
Percent Total Calories From: Fat 61%, Protein 10%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, 
Cholesterol 4mg, Sodium 105mg, Total Carbohydrate 5g, Dietary Fiber 0g, 
Sugars 0g, Protein 2g, Vitamin A 40 units, Vitamin C 0 units, Calcium 0 
units, Iron 0 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.